Category: Transplant

According to the National Marrow Donor Program, approximately 70% of patients in need of a life-saving transplant do not find a matching donor in their family. Discover what you need to give bone marrow, from the initial registration to the final donation, to help these patients find a match.

Following an organ transplant, a patient's immune system is purposefully suppressed to prevent rejection, but this also increases susceptibility to foodborne illnesses. A staggering number of food poisoning cases occur annually, making it crucial for transplant recipients to know what foods should transplant patients avoid. Dietary restrictions and proper food safety are essential to protect the new organ and ensure a successful recovery.

According to the American Liver Foundation, malnutrition is a common problem in people with end-stage liver disease, making proper nutrition crucial for surgical readiness. Understanding what is the diet before liver transplant is essential for improving surgical outcomes and recovery.

According to the National Kidney Foundation, adhering to a proper diet is a crucial component of post-transplant care, helping to maintain the health of the new kidney. For this reason, understanding what are good snacks for kidney transplant patients is vital for a healthy and successful recovery.

Following an organ transplant, the immune system is intentionally suppressed to prevent rejection, making strict food safety essential. This is why understanding **what fruits are bad for transplant patients** is a critical part of a safe recovery diet, preventing serious complications from medication interactions and infection.