Category: Tree identification

Historically, indigenous peoples in North America have utilized specific parts of the green ash tree for both sustenance and medicine. For those asking, "is green ash edible?", the answer is nuanced and requires careful consideration of which tree parts are used, how they are prepared, and absolute certainty in identification.

Over 1,000 species of acacia exist worldwide, and a characteristic feature uniting them is the production of bean-like pods. These distinctive structures, often called legumes, are the tree's fruit, responsible for housing and dispersing the seeds for reproduction.