Category: Tropical agriculture

Mucuna pruriens, a fascinating tropical legume, is primarily native to Africa and tropical Asia, where it has been utilized for centuries for medicinal and agricultural purposes. Its remarkable adaptability has allowed it to spread far beyond its native origins.

While the name “isis” can be confusing, referring to both a native fig species and a dragon fruit variety, the fruit of the native fig is indeed edible once it has ripened. This article explores the specifics of this interesting fruit, including its edibility, identification, and other uses. It is essential to correctly identify which “isis fruit” you are dealing with before consumption.

Despite its name, the coconut is not a true nut but is botanically classified as a fruit. The confusion arises because a coconut can technically be described as a fruit, a seed, and in some loose definitions, even a nut, depending on the context. This complex identity is due to its unique structure and growth, which distinguish it from more familiar fruits and nuts.