Category: Tropical produce

The world's largest tree-borne fruit can actually weigh over 100 pounds, making the common 80-pound mention a very real possibility. This tropical titan, known as the jackfruit, is a nutritional powerhouse and a culinary chameleon, thriving across South and Southeast Asia.

Native to tropical America, the guava fruit has traveled the globe, acquiring many different names along its journey. What is another name for guava, and what do these various monikers reveal about its cultural significance and widespread cultivation? In different regions, this versatile fruit is known by local names that reflect its unique history and place in local cuisine.

According to botanists, a fruit's unusual appearance is often an evolutionary trait to attract specific animals for seed dispersal. If you have ever spotted a strange, spiky, or scaly red fruit and wondered, "What is the red weird looking fruit?", you're not alone. Many intriguing tropical fruits feature unique red exteriors that conceal delicious interiors.

Custard apple, known for its sweet, creamy flesh, is a name that can refer to several related fruits within the Annona genus. In India, it's known as 'Sitaphal,' and its variations include the popular sugar apple and the smooth-skinned cherimoya. This diversity in names can be confusing for consumers but reflects the wide cultivation of this tropical fruit family across the globe.

Just 100 grams of raw breadfruit supplies 103 calories and over 30% of the daily value for vitamin C. This nutritional value of breadfruit per 100g reveals it as a potent, energy-rich food staple with much more to offer than simple carbohydrates.

According to USDA data cited by nutrition experts, a single one-cup serving of raw breadfruit delivers over 1,000 milligrams of potassium, making it a surprisingly potent source of this essential mineral. If you have ever wondered, 'Is breadfruit high in potassium?', the answer is an emphatic yes.

According to tropical fruit growers, a star fruit's color can tell its entire story, from tart to sweet. This guide will teach you exactly how do you know when a star fruit is ripe to eat, ensuring you get the most flavorful experience from this unique tropical delicacy.

Lychees, also spelled litchis, have a recorded cultivation history in China dating back to the 11th century. This small, sweet tropical fruit is defined by its reddish, leathery exterior, and translucent, juicy flesh. However, its precise botanical classification can be confusing, often debated as a berry, nut, or stone fruit.

Despite both being popular tropical fruits, a lychee is not in the coconut family; they belong to two completely different plant families. The lychee is a member of the soapberry family (Sapindaceae), while the coconut is part of the palm family (Arecaceae).

Mangosteen, often hailed as the “queen of fruits,” is a tropical fruit prized for its sweet and tangy flavor. The fruit's unique segmented structure and thick purple rind can be intimidating for first-timers, but only one primary part is meant for consumption.