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Category: Uk cuisine

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Does the UK Put Sugar in Bread? Separating Myth from Fact

5 min read
According to the Federation of Bakers, most UK sliced and wrapped bread is classified as a 'low sugar' food, containing less than 5g of sugar per 100g. This contrasts with a common perception that all commercial bread contains high levels of added sugar, a myth often fueled by comparisons with sweeter American sandwich loaves. The truth about UK bread is more nuanced, involving natural processes and minimal additives.