What is Natural Flavouring in the UK? Understanding the Regulations and Labels
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4 min read
According to the Food Standards Agency (FSA), a natural flavouring substance is derived from vegetable, animal, or microbiological materials using specific physical, enzymatic, or microbiological processes. But what is natural flavouring in the UK, and does it always align with consumer perceptions of the term 'natural'? The rules governing how these ingredients are defined and labelled are complex, yet vital for consumer confidence.
