Category: Us law

As of late 2023, while many states allow some form of access to raw milk, a handful maintain outright prohibitions on its sale or distribution for human consumption. The regulatory landscape is highly variable, with some states allowing retail sales while others permit only on-farm purchases or herdshare arrangements. Understanding these specific regulations is critical for consumers and producers alike, as the legality of raw milk is not consistent across the United States.

Despite persistent rumors suggesting otherwise, Red Bull Energy Drink is not illegal and is widely available for purchase throughout the United States, as the Food and Drug Administration (FDA) regulates it as a conventional food product. This fact is crucial for understanding the product's place in the American market, especially when comparing it to regulations in other parts of the world.

Since iodized salt was first introduced in 1924, cases of iodine deficiency disorders like goiter have plummeted in the US. However, the program behind this success is voluntary, not mandatory, a fact that has significant implications for modern iodine intake and public health.

In 2016, Vermont became the first U.S. state to enact a mandatory law for labeling foods containing genetically modified organisms, commonly known as GMOs. However, this state-level legislation was quickly superseded by a national standard, fundamentally changing how products are labeled across the country.

Over 600 reported adverse events, including 19 fatalities and 20 overdoses, have been linked to contaminated poppy seeds in the U.S.. This has led to critical concerns and the complex question of why are poppy seeds not allowed in the USA.

According to the FDA, the interstate sale and distribution of raw milk was banned in 1987, although the path to this federal regulation was a decades-long process driven by public health concerns. This federal ban has created a complex patchwork of state-level laws, where some states permit sales while others maintain a strict ban.

The vast majority of packaged foods sold in the United States today feature a standardized Nutrition Facts label, but this was not always the case. The landmark moment for when did the US require nutritional information was the passing of the Nutrition Labeling and Education Act (NLEA) of 1990.