Is Popcorn Gluten-Free in the USA? A Guide to Safe Snacking
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3 min read
According to the U.S. FDA, a product can be labeled gluten-free if it contains less than 20 parts per million (ppm) of gluten. This standard is crucial for navigating food choices, especially for those asking, 'Is popcorn gluten-free in the USA?'. While the core ingredient is naturally free of gluten, the processing and flavoring of popcorn can introduce potential risks.
