Category: Usda regulations

According to the USDA, implementing Offer vs. Serve (OVS) is associated with significantly lower levels of plate waste for fruits, vegetables, and overall calories. This practice, however, is often misunderstood, particularly regarding whether its application is optional for breakfast programs across all grade levels or if it follows the same mandates as lunch service.

According to the Centers for Disease Control and Prevention (CDC), foodborne illnesses affect 48 million Americans annually, underscoring the importance of knowing what does the USDA sticker indicate. This familiar label can signal mandatory safety inspection, voluntary quality grading, or special certifications like organic, each offering a different piece of information to the consumer.

According to USDA regulations, the percentage of a product that must be organic for labeling varies depending on the specific claim being made. Understanding these classifications is crucial for consumers who wish to make informed purchasing decisions based on the exact meaning of the USDA organic label.

According to the National Hot Dog and Sausage Council, Americans consume an estimated 20 billion hot dogs annually. With so many sold, it’s understandable to wonder: are all beef hotdogs actually beef? While the "all beef" label is strictly regulated, the full story of what's inside a hotdog is more nuanced than most people assume.

According to the USDA, a crucial distinction exists between mandatory inspection marks and voluntary quality grade shields for food products. Knowing which label is regulated by the USDA is essential for consumers who want to make informed decisions about the safety, quality, and production methods behind the food they purchase.