Category: Vascular conditions

A 2021 study involving a Swedish cohort found that a high intake of fruits and vegetables was associated with a decreased risk of developing an abdominal aortic aneurysm. This highlights the significant role of a specific and healthy diet plan for aortic aneurysm patients in managing their condition and reducing potential complications.

Research suggests that unhealthy dietary choices, such as high salt intake, contribute significantly to the global burden of aortic aneurysms. For those diagnosed with this condition, understanding **what food to avoid with aneurysm** is crucial for managing health and preventing complications by controlling key risk factors.