Category: Vegan cooking

Tofu has been a staple in East Asian cuisine for centuries, but for those with soy sensitivities or allergies, it’s off the table. Is there tofu that isn't soy? The answer is a resounding yes, and a whole world of delicious, protein-packed, and versatile alternatives awaits discovery.

Agar-agar, derived from red algae, is the most common form of vegan gelatin, but many home cooks don't realize how different their properties are. This guide explains the key distinctions between agar agar and vegan gelatin for perfect plant-based desserts and savory dishes..

Nutritional yeast is an inactive form of the same yeast used in baking and brewing, but it's cultivated for flavor, not leavening. Often called 'nooch,' its nutty, umami profile is famously used to replicate a cheesy taste in dairy-free cooking. So, does nutritional yeast taste cheesy? The answer is a resounding 'yes,' but it's important to understand the nuances of its flavor.

According to the Cleveland Clinic, nutritional yeast is one of the few plant-based sources of vitamin B12 and offers a delicious, savory taste that mimics cheese. For those wondering, 'Can I use yeast instead of cheese?' the key is to understand the difference between nutritional yeast and other types, like baker's yeast, and how to use it to achieve a similar, cheesy flavor profile.

Nutritional yeast, often called "nooch," has seen a sales increase of 20% between 2019 and 2020, becoming a pantry staple for its impressive nutrient profile and unique savory flavor. But why do so many people say 'how does nutritional yeast taste like cheese?' The answer lies in a naturally occurring amino acid that creates a powerful umami effect.

According to the USDA, cooked leftovers should be refrigerated within two hours to prevent bacterial growth. This critical food safety rule applies directly to knowing precisely how long can cooked tofu be eaten after it has been prepared and chilled.

Over time, making your own almond milk at home is significantly more cost-effective than buying it from the store. As more people embrace plant-based diets, finding the right kitchen gadget has become essential. Our guide will help you determine what is the best almond milk maker for your lifestyle by comparing the leading models on the market today.

According to a study on plant-based beverages, sales of these milk alternatives increased significantly in recent years as more people adopt vegan and dairy-free diets. For home cooks, this raises a key question: is oat milk or almond milk better for mashed potatoes? The answer lies in the distinct texture and flavor profiles each brings to the classic side dish.

Over 60% of consumers are interested in or actively consuming plant-based foods, and a key product in this shift is veggie ground. To understand this popular meat alternative, it's essential to know what are the ingredients in veggie ground, from its foundational proteins to its complex flavorings.

Nutritional yeast, affectionately nicknamed 'nooch,' is a deactivated yeast that has become a staple in many kitchens, especially for those on a plant-based diet. It is rich in B vitamins, protein, and minerals, offering a versatile way to add a savory, cheese-like flavor to a variety of dishes.