Category: Vegetable cultivation

Carrots are a water-intensive crop, with their final quality being directly influenced by moisture levels. A medium carrot, composed of nearly 90% water, depends on a consistent supply to develop its signature sweetness and crisp texture. Finding the right balance for how much water per carrot is crucial, as too little water can result in bitter, tough roots, while too much can cause splitting and rot.

Experienced gardeners often plant multiple seeds per hole to ensure successful germination and a robust final harvest. The hard seed coat of gourds sometimes results in inconsistent germination, making this strategy particularly effective for producing strong, healthy vines.