Category: Vegetable oil

Palm oil is found in close to 50% of the packaged products in our supermarkets, a testament to its incredible versatility. This vegetable oil is not only a food staple but also a critical component in many non-food industries. Understanding the most common uses of palm oil provides insight into its broad impact on global markets and daily consumer habits.

Cottonseed oil, extracted from the seeds of the cotton plant, was famously America's original vegetable oil and dominated the US market for nearly 100 years. Understanding what type of oil is cottonseed oil reveals its unique properties, refining methods, and versatile applications in both commercial food production and home cooking.