Category: Vegetable substitutes

Native Americans introduced early European settlers to squash, and today, one of the most beloved varieties, delicata, has earned the nickname 'sweet potato squash'. If you're looking for what squash is most like sweet potatoes, you'll find that several winter squashes offer a similar flavor and texture profile, making them excellent culinary stand-ins.

Kangkong, also known as water spinach, is a staple green vegetable in many Southeast Asian cuisines, but it's not always readily available in every grocery store. Several suitable alternatives can replicate its unique texture and mild, slightly sweet flavor. Whether making a stir-fry, a savory soup, or a spicy side dish, knowing the right substitute is key to preserving the dish's intended character.

Over 79 million people worldwide are estimated to be vegetarian, and many more are opting for plant-based alternatives, often wondering what vegetable is most like chicken. Finding the right vegetable substitute that can mimic chicken's fibrous texture and absorb seasonings is a common challenge for those transitioning to a plant-based diet or seeking variety in their cooking.

Did you know that sugar snap peas are a hybrid of snow peas and garden peas, a cross created in the 1970s? If you need to replace sugar snap peas in a recipe, many other delicious vegetables can offer a similar crunch and fresh flavor.