Category: Vietnamese culture

Typically made with robusta beans that contain nearly double the caffeine of standard arabica, Vietnamese coffee is notoriously strong. A 12 oz serving of Vietnamese coffee is a non-traditional but popular size, and its caffeine content can range significantly higher than an average cup, often exceeding 350 mg.

Originating from Vietnam's royal courts during the Nguyen Dynasty, lotus tea is a beverage of great reverence and complexity. Renowned for its exquisite floral fragrance, this traditional brew is sought after not only for its delicate taste but also for a remarkable array of health benefits.

Robusta coffee beans, which are predominantly grown in Vietnam, contain nearly double the caffeine of their Arabica counterparts. This high concentration is the primary reason why Vietnamese coffee is so high in caffeine, delivering a potent and stimulating effect that many coffee lovers seek out.

While Vietnam is one of the world's largest tea producers, the perception of its tea's strength varies widely, depending heavily on the type and how it's prepared. The question, "Is Vietnamese tea strong?", is best answered by exploring the country's diverse and centuries-old tea culture, which favors both potent and delicate brews.

According to scientific studies, up to 98% of Vietnamese adults experience lactose malabsorption, providing a strong basis for the question: Are Vietnamese lactose intolerant?. This high prevalence is a natural genetic trait, rather than a food allergy, that has profound effects on traditional and modern dietary habits within the country.