Category: Vitamins

Vitamins are essential micronutrients that the body needs in small amounts, but they are handled in two very different ways based on their solubility. The four fat-soluble vitamins—A, D, E, and K—are stored in the body's fatty tissue and liver, unlike their water-soluble counterparts.

A medium orange typically contains about 70 milligrams of vitamin C, providing over 100% of your recommended daily intake. This means that when you ask, "how many milligrams are in an orange?", the answer varies significantly depending on the specific nutrient you are considering.

Yes, vitamin B2 is riboflavin, and it plays a critical role in cellular energy production. This water-soluble vitamin is indispensable for metabolizing carbohydrates, fats, and proteins into energy that powers your body's functions. Understanding the connection between B2 and riboflavin is the first step toward appreciating its wide-ranging impact on overall health.

While a total B12 blood test measures all circulating B12, up to 80% of this may be inactive and unusable by the body. The key difference between B12 and active B12 is that only the active form is available for cellular use and metabolic function.

According to the National Institutes of Health, a 3-ounce serving of cooked beef liver contains 215 mcg of folate, making it one of the most concentrated sources of this vitamin. Understanding which food is highest in B9 can help you create a diet that supports cell growth, DNA synthesis, and overall well-being.

Over 40% of the global population has a genetic variation that affects how they process folic acid. This makes understanding the activated form of B9, 5-methyltetrahydrofolate (5-MTHF), crucial for many people seeking to optimize their folate levels.

According to the National Institutes of Health, thiamin pyrophosphate (TPP) is a cofactor for multiple critical enzymes in metabolic pathways, including the pyruvate dehydrogenase complex. This complex is responsible for the crucial reaction that converts pyruvate into acetyl CoA, effectively linking glycolysis to the citric acid cycle.

According to the National Institutes of Health, vitamin B12 is a nutrient that helps keep your body's blood and nerve cells healthy and helps make DNA, the genetic material in all of your cells. So, what is the main role of B12? While it has several critical functions, its primary responsibilities revolve around cellular health, the nervous system, and energy metabolism.

Over 90% of dietary riboflavin is absorbed in the small intestine, highlighting its critical importance to human health. As a key component in energy production and cellular growth, understanding the nature of this essential nutrient is vital. This article clarifies whether riboflavin B2 is a vitamin or mineral and explores its significant functions in the body.

According to the National Institutes of Health, excessive intake of riboflavin from food sources has no observable toxicity. Known as Vitamin B2, riboflavin is a water-soluble vitamin essential for cellular energy production. This makes riboflavin hazardous to healthy individuals under normal circumstances, though high-dose supplements can have minor, temporary side effects.