Category: Walnuts

According to research published by the National Institutes of Health, walnuts have been found to contain some of the highest yeast and mold counts among common tree nuts. So, do walnuts have mold on them inherently? While not naturally moldy, these nuts can develop fungal growth under improper storage conditions, which poses a serious health risk.

Organic farming, by definition, avoids the use of synthetic pesticides and fertilizers, raising frequent questions about whether **organic walnuts** offer a distinct advantage over their conventional counterparts. The decision involves weighing factors like potential health benefits, environmental impact, and cost considerations.

According to research from UC Davis, pathogens like *Salmonella* and *E. coli* can survive on walnuts throughout the shelling process and for long-term storage. This potential for contamination has led the walnut industry to commonly pasteurize most commercial raw walnuts to ensure consumer safety, despite the 'raw' label.