Category: Warfarin

While a single tablespoon of olive oil contains a modest 7% of the Daily Value for vitamin K, consuming large and inconsistent amounts can lead to fluctuations in INR levels for individuals taking warfarin. For this reason, careful and consistent intake is key to managing your medication effectively.

Warfarin's effectiveness can be challenged by a narrow therapeutic range, making consistent diet management a critical part of treatment. For patients wondering about tropical fruits, mango presents a special concern due to documented cases of potential interaction with this anticoagulant medication.

Warfarin, a powerful anticoagulant, has a narrow therapeutic index, meaning even minor dietary shifts can impact its effectiveness. As patients navigate this complex balance, many wonder: is butter ok on warfarin? The good news is that butter is generally acceptable in moderation, but the real key is maintaining consistent daily intake rather than complete elimination.