Category: Water ionization

According to official sources, Kangen water intended for drinking should be used as fresh as possible to retain its unique properties. The shelf life of Kangen water is limited primarily by the rapid degradation of its antioxidant potential, followed by a slower loss of its alkaline pH level over several days.

According to a review published in *The BMJ*, promotional claims for alkaline water are not supported by robust scientific research. In light of these unsubstantiated health benefits, it is crucial to understand who should not drink Kangen water, especially individuals with certain pre-existing health conditions or sensitive body systems.