Category: Water softeners

According to water treatment experts, using potassium chloride as a substitute for sodium chloride is a viable option for a water softener. This alternative is often explored by homeowners for health or environmental reasons but comes with specific considerations regarding cost, efficiency, and system adjustments.

According to the EPA, drinking softened water is generally safe as long as it contains less than 500ppm of total dissolved solids. This leads many to question: is it safe to cook with softened water? For most healthy individuals, the answer is yes, but there are important considerations regarding sodium content and effects on food.