Category: Whiskey

A single shot of pure, unflavored whiskey contains zero carbohydrates, making it one of the most suitable alcoholic beverages for those on a keto diet. For enthusiasts of the spirit, this guide will clarify exactly what kind of whiskey is keto friendly and how to enjoy it without breaking ketosis.

Did you know that a standard 1.5 oz shot of pure, unflavored whiskey contains zero carbohydrates? This makes it a popular choice for those on low-carb or keto diets who want to enjoy a drink without disrupting their nutritional goals, making the question of what whiskey has no carbs a simple one to answer, with some important context.

An article published in MDPI's Applied Sciences journal highlighted apples' potential hepatoprotective effects against alcohol-induced liver injury in rats, hinting at broader health interactions. So, can I eat apples while drinking whiskey? The short answer is yes, and it can be a delicious pairing.

By law, bourbon cannot have any added sugars or flavorings, a rule that applies directly to Maker's Mark. This means that the rich, sweet notes of caramel and vanilla you taste are not the result of sugar being added to the finished product, but are developed naturally during production.

According to recent figures from the Scotch Whisky Association, India now holds the top spot for total volume of Scotch whisky consumed, surpassing France. However, determining the specific nationality that drinks the most whiskey requires distinguishing between total volume and per capita consumption, with France consistently leading per capita metrics.

According to the Jameson distillery itself, their triple-distilled Irish whiskey is designed to be enjoyed any way you like, including straight. While its signature smoothness makes it an accessible option for many, the best method for you depends on your personal taste and familiarity with spirits. This guide will walk you through the proper technique to drink Jameson whiskey straight, as well as offer alternatives for those who prefer a softer experience.

A 35ml Scottish dram of 40% ABV whiskey contains approximately 79.5 calories, with the precise number depending on the whiskey's alcohol content and the actual pour size. The vast majority of a straight whiskey's calories come directly from the alcohol itself, with no carbs or fats to consider.

According to the Celiac Disease Foundation, pure distilled liquors—including bourbon—do not contain harmful gluten peptides, making them safe for those with celiac disease. While the mash bill contains gluten grains, this potent protein is left behind during the distillation process.

According to the Irish Whiskey Act of 1980, Irish whiskey must be bottled at a minimum of 40% alcohol by volume (ABV), but the actual alcohol content in a shot of Irish whiskey varies significantly depending on the serving size. A 'shot' is not a universally standardized measurement, and its volume changes from country to country, directly impacting the total amount of alcohol consumed.

While the distillation process renders most whiskies gluten-free, Jameson IPA Edition poses a different question for those with celiac disease or sensitivity. The key concern is its unique finishing process in barrels that previously held beer, a potential source of gluten cross-contamination.