Category: Wild caught fish

Wild Pacific halibut landings alone totaled approximately 22 million pounds in 2023, valued at $90 million, underscoring its importance as a commercial seafood. For seafood lovers, knowing where does wild halibut come from is essential for understanding its sustainability, flavor, and journey from ocean floor to table.

A 2021 meta-analysis published in *Environmental Research* linked mercury exposure to an increased risk of heart disease, raising concerns about certain seafood. This information is crucial for understanding which wild caught fish is bad for your heart due to accumulated toxins, even though many fish varieties offer significant health benefits.