Category: Wild game cooking

According to sausage-making experts, venison snack sticks typically require a 20-50% addition of pork or pork fat to achieve the ideal texture and moisture. This essential step is crucial for preventing the lean venison meat from becoming dry and crumbly, and it is the primary reason why pork is a standard component in most venison snack sticks recipes.

According to the Centers for Disease Control and Prevention (CDC), consuming undercooked venison can lead to foodborne illnesses such as toxoplasmosis [1]. This raises an important question regarding venison preparation: Is deer safe to eat rare? Understanding the potential hazards and adhering to safe cooking practices is crucial for enjoying venison without compromising health.