Category: Wild herbs

Historically used to flavor ale long before hops became common, the plant known as ground ivy or 'Creeping Charlie' has a complex reputation. This perennial herb is technically edible in small amounts, but understanding the potential toxicity and risks is crucial before consuming this common wild plant.

While some species of the wild angelica plant are edible and used in cooking, their close resemblance to deadly poisonous plants makes foraging extremely dangerous. You must be 100% certain of your identification before considering consumption due to risks associated with deadly look-alikes and phototoxic sap.