Category: Wine

According to a 2019 study published in the journal *Gastroenterology*, moderate red wine drinkers tend to have a more diverse gut microbiome compared to non-drinkers. This finding has prompted many to ask: is Pinot Noir good for gut health, and if so, what is the scientific reason behind it?

According to a 2022 survey in Switzerland, 95% of conventional wine samples contained trace amounts of pesticides, compared to just over 41% of organic wines. This raises a key question for health-conscious consumers: is organic prosecco better for you than its conventional counterpart?

Globally, alcohol consumption led to an estimated 2.6 million deaths in 2019. For those wondering which wine gets you drunk fast, the answer lies in its Alcohol by Volume (ABV), along with a number of personal factors.

A single five-ounce glass of Moscato can contain between 10 to 18 grams of sugar, comparable to a can of soda, making it a sweet treat rather than a health tonic. This raises the question for many wine lovers: is drinking Moscato wine good for you? The answer involves balancing its potential benefits with its significant downsides.

Recent studies suggest that moderate alcohol consumption may have cardiovascular benefits, but does Moscato have health benefits specifically? While all wine contains some antioxidants from grapes, the high sugar content in sweet Moscato wines can overshadow potential advantages.

According to the FDA, less than 1% of the U.S. population has a severe sulfite allergy, yet the perception that sulphites cause negative health effects is widespread. This article separates fact from fiction to answer the question: is sulphite free wine better for you?

Dry white wines typically contain less than 4 grams of residual sugar per liter, making them an excellent starting point when considering what is the healthiest white wine you can drink. But health-conscious consumers should also look beyond just sugar content to other factors like alcohol by volume (ABV) to make the best possible choice.

Port wine is a sweet, fortified wine originating from Portugal's Douro Valley, and its unique characteristics come from a specific winemaking process. The fermentation of grapes is deliberately halted by adding a neutral grape spirit, which results in a high alcohol content and residual sweetness. This guide explores exactly what does port wine contain, from its primary ingredients to other compounds found in this distinct beverage.

Major celiac organizations confirm that pure, authentic port wine is considered naturally gluten-free and safe for consumption. Despite this, many individuals with sensitivities still wonder: does port contain wheat, especially when factoring in production methods? This guide delves into the specifics of port production and potential, albeit low, risks for gluten exposure.

Observational studies have long associated moderate red wine consumption with potential health benefits, a phenomenon often referred to as the 'French Paradox'. This has led many to question: is Cabernet Sauvignon a healthy wine? As one of the world's most popular reds, its reputation is often tied to these health claims, but the reality is more complex.