Category: Wine culture

For millennia, grapes have been inseparable from alcoholic beverages, a tradition dating back to ancient Mesopotamia. But beyond history, why do people eat grapes with alcohol today? The answer lies in a delightful combination of complementary flavors, mouthfeel, and surprisingly, a few potential health benefits that enhance the overall experience.

For centuries, an enduring myth claimed that wine was safer to drink than water due to contaminated water sources, especially during the Middle Ages. While modern tap water is perfectly safe for hydration, the question remains: why drink water when you can drink wine? This article delves into the multi-faceted answer, moving beyond mere hydration to explore wine's deep cultural, social, and gastronomic significance.