Category: Wine education

Cabernet Sauvignon grapes, with their thick skins, produce wine with higher tannin levels compared to the thinner-skinned Merlot grapes. This fundamental difference is the reason why understanding which has more tannins, cabernet or merlot, is crucial for appreciating their distinct textures and complexities.

According to laboratory analysis, Meiomi Pinot Noir has been found to contain approximately 19-22 grams of residual sugar per liter, which is notably higher than the 0-4 g/L typically found in most dry red wines. This elevated sweetness is a core aspect of its fruit-forward profile.

According to the Centers for Disease Control and Prevention (CDC), a standard drink in the United States contains 0.6 fluid ounces (14 grams) of pure alcohol. For wine, this standard is a 5-ounce glass, but this measurement can be misleading, as the wine’s alcohol content and the glass size often vary.

According to the Wine & Spirit Education Trust (WSET), wines under 11% ABV are typically classified as 'low alcohol,' while 11-14% is considered 'medium'. This means that an 11% ABV wine sits right on the border of a low-to-medium classification, making it a balanced and versatile choice rather than a strong one.

Typically, a 5-ounce glass of dry red wine contains less than 1 gram of sugar, while sweet red wine can have significantly more, sometimes exceeding 5 grams. This major difference in residual sugar content is a direct result of the winemaking process and is the primary factor determining a wine's sweetness level.

According to the Food and Drug Administration (FDA), an estimated 1% of the U.S. population has a sensitivity to sulfites, with some experiencing asthmatic reactions. This often prompts questions like, 'Does sauvignon blanc have sulfites?' The short answer is yes—all Sauvignon Blanc, just like every other wine, contains some level of these compounds.

A standard 750ml wine bottle contains 25.4 fluid ounces, which yields approximately five glasses when using the standard 5-ounce pour. This basic calculation already suggests that two glasses of wine are nowhere near half a bottle, but the real answer is more complex, influenced by your glass size and pouring habits.

According to winemakers, a wine is considered dry if it has less than 10 grams of residual sugar per liter. This is why the common belief that 'dry' means less sugar in wine is, for the most part, correct, though the nuances of winemaking and our perception of taste add layers of complexity to this simple truth.

A standard magnum wine bottle holds 1.5 liters, which is double the volume of a standard 750ml bottle. This means that for a wine with an average alcohol content, you can expect the number of standard drinks in a magnum to be double that of a regular bottle.

According to the U.S. Department of Health and Human Services and the CDC, a standard serving of table wine is defined as 5 ounces. However, this simple answer can be surprisingly complex, as the ideal pour size often depends on the wine's specific style, alcohol content, and the occasion.