Category: Wine guide

The amount of sugar in a bottle of white wine varies dramatically, from under a single teaspoon in a bone-dry variety to over 39 teaspoons in a very sweet dessert wine. This significant range is a result of the winemaking process and the level of residual sugar left after fermentation.

It may be a shock, but not all wine is suitable for vegetarians, as animal products are often used during the production process to clarify the liquid. Understanding the traditional winemaking techniques is crucial for anyone wondering, "Is wine ok for vegetarians?" and looking to make an informed choice.

Red wines contain significantly more polyphenols than white wines, a fact attributed to the fermentation process that involves extended contact with grape skins. For those seeking the highest concentration of these powerful antioxidants, understanding which specific wine has the highest polyphenols is key to maximizing health benefits.

By law, any wine with more than 10 parts per million (ppm) of sulfites must state "Contains Sulfites" on the label. This is a common sight on rosé bottles, leading many to question if rose wine is high in sulfites compared to other varieties.

Some wines are so sweet they contain over 450 grams of residual sugar per liter, equivalent to multiple cans of soda. So, what wine has the most sugar in it? The answer lies in specialized winemaking techniques that create concentrated, highly sweet dessert and fortified varieties.

A standard bottle of wine holds 750 milliliters, which is equivalent to 25.4 fluid ounces. The number of glasses of wine you get out of 750mL depends entirely on the pour size, which can vary greatly depending on the wine type, occasion, and your personal preferences.

A 1.5 L bottle of wine, famously known as a Magnum, is equivalent to two standard 750ml bottles, offering a capacity that is double the industry norm. This impressive size is a favorite for celebrations and is also sought after by collectors for its superior aging potential.

A standard 750ml bottle of wine typically yields five servings, but the answer to how many ml is a glass of wine is not always simple. Pour sizes vary significantly by country, wine type, and serving context, from small tasting portions to generous restaurant measures.

Many dry red wines have less than 1 gram of residual sugar per five-ounce glass, making them one of the lowest-sugar alcoholic beverages available. Understanding which type of red wine has the least sugar is essential for anyone monitoring their sugar intake, following a low-carb diet, or simply aiming for a healthier lifestyle.

Over 7% of Americans claim to follow a low-carbohydrate or ketogenic diet. For wine lovers on this eating plan, the carb count of their favorite varietals is a major concern. So, is Cabernet Sauvignon keto-friendly? It can be, if you choose a dry version and consume it in moderation.