Category: Wine knowledge

The average alcohol content of wine is about 12%, though the range is vast, from as low as 5% to over 20%. Understanding where a 13% alcohol by volume (ABV) wine fits within this spectrum can be confusing, as its classification depends heavily on the specific wine style and context.

Nearly 50% of a plant's dry weight can be pure tannin, a fact that highlights their importance in the natural world and in winemaking. So, what does adding tannins to wine do? These powerful compounds are strategically added by winemakers to influence a wine's structure, aging potential, and overall sensory profile, providing body and complexity.

According to the U.S. Dietary Guidelines, a standard drink of wine is defined as 5 ounces (147 mL). This specific measurement is crucial for understanding moderate consumption and managing caloric intake, as it is the benchmark used by health organizations and restaurants.

While some people enjoy a glass of wine for its relaxing qualities, it's a fact that wine can lead to intoxication just like any other alcoholic beverage. The level of drunkenness depends on a complex interplay of personal factors and the wine's characteristics.

Did you know that half a bottle of wine, also known as a 'demi', contains precisely 375 milliliters, which is exactly half of a standard 750ml bottle? This compact size is ideal for solo enjoyment, sharing with a partner, or for sampling a variety of different wines.

According to U.S. health guidelines, a standard 5oz pour of wine is considered one alcoholic drink equivalent. This definition, however, is based on an average alcohol by volume (ABV) and does not account for variations in wine types, which is crucial for determining how many drinks is 5oz of wine.

While many assume Merlot is sweet due to its lush fruit notes, a standard 5-ounce serving of most dry Merlots actually contains less than 1 gram of residual sugar. This fact reveals the key difference between a wine's flavor and its sugar content, and answers the question: Is Merlot a sugary wine?