Category: Wine production

Organic certification standards do not regulate the final alcohol percentage of a wine. The alcohol percentage in organic wine is influenced by the same fundamental factors as conventional wine, such as climate, grape sugar content at harvest, and winemaking decisions.

A standard 5-ounce glass of dry wine can contain as little as 1 to 2 grams of carbs, a stark contrast to many sweeter options. The key to understanding **how is low carb wine made** lies in the controlled and meticulous winemaking process, with a primary focus on sugar conversion.

According to the global market research firm Fact.MR, non-alcoholic wine sales were projected to double in the decade following 2021. For those joining this growing trend, a common question arises: does free wine have any alcohol in it? The answer is more complex than a simple yes or no, depending largely on how the beverage is produced and labeled.

While wine is made from fermented grapes, a significant number of wines are not vegan or dairy-free due to traditional production methods. This can be a surprising revelation for many, leading them to ask: **Has wine got milk in it?** The surprising answer is that a milk-derived protein called casein is commonly used during the winemaking process.

Over 60% of people worldwide have reduced ability to digest lactose after infancy, making the question of what's in our food and drink a serious one. In the context of wine, a common misconception is that it is always dairy-free since it is made from grapes. However, the question of 'Are there milk products in wine?' is relevant due to the potential use of animal-derived fining agents during the clarification process.

Approximately one-half of the total protein in wine is bound to grape phenolics, yet despite this, a dedicated 'protein wine' for nutritional gain does not exist, and is in fact counter to winemaking goals. While wine contains trace proteins from grapes and yeast, winemakers focus on removing, not adding, protein to maintain clarity and stability.

Every bottle of wine contains some sulfites because they are a natural byproduct of fermentation. This means that every German wine, no matter the style or price, inherently does have sulfites to some degree.

While wine is naturally plant-based, winemakers often use animal-derived fining agents for clarity. To clarify vegan wine, non-animal products and techniques are used to ensure it is suitable for a vegan lifestyle.