Category: Wine tasting

The term "weight" in wine doesn't refer to a measurement on a scale, but rather how the wine feels on your palate. Generally speaking, rosé wine is considered medium-bodied, meaning it feels richer and more substantial in the mouth than a light-bodied wine, but not as heavy as a full-bodied one. This mouthfeel is influenced by factors like alcohol, sugar, and acidity, not the physical mass of the liquid itself.

The majority of wines consumed globally are technically dry, meaning they contain very little to no residual sugar after fermentation. Yet, many wonder, is dry wine a good thing? The answer is nuanced, depending on your palate, health goals, and how you intend to enjoy it.

Over 494,000 acres of Chardonnay are planted worldwide, but despite its popularity, many wine drinkers wonder how it compares to other varietals. The key difference in body and flavor profile is the answer to the question: Which is lighter, Sauvignon Blanc or Chardonnay? Sauvignon Blanc is almost always the lighter-bodied of the two, while Chardonnay's weight depends heavily on its winemaking style.

The average alcohol content of wine is around 12% ABV, but the scale is much broader, with some reaching over 20%. Understanding what is considered high alcohol in wine is key for anticipating a wine's flavor profile, body, and overall intensity.

Extra Dry sparkling wine contains 12-17 grams of residual sugar per liter, making it perceptibly sweeter than its Brut counterpart. This can be a confusing fact for consumers expecting a very dry taste based on the name. Understanding the official sweetness classifications is key to choosing your perfect bubbly.

At a typical pH of 3.1 to 3.4, white wine is, on average, more acidic than red wine, making finding the least acidic white wine a priority for those with sensitive palates or acid reflux. The journey to a smoother, less tart glass involves understanding grape varieties, climate, and winemaking techniques.

According to wine experts, a significant portion of what we perceive as 'taste' is actually derived from our sense of smell. This is a crucial clue to understanding why do people take small sips of wine, as this deliberate pace allows the drinker to fully engage both senses for a more profound tasting experience.

According to some estimates, up to 2% of all wines bottled under real cork are affected by cork taint, a flaw that can ruin the bottle. Understanding what wine you should avoid goes beyond personal taste, encompassing potential faults, health issues, and poor production methods.