Category: Woodworking

According to the manufacturer's Material Safety Data Sheet (MSDS), liquid Tru Oil contains hazardous solvents that are harmful if swallowed or inhaled. The central question of "Is Tru Oil non-toxic?" is best answered by differentiating its liquid form from its cured state.

According to toxicology reports, ingesting pure tung oil can cause acute poisoning due to its toxic tung acids, which have a strong irritant effect on the gastrointestinal tract. This makes understanding the crucial difference between a cured 'food-safe' finish and an edible product vital before using pure tung oil on food-contact items.

Hickory, one of the hardest and strongest hardwoods native to North America, boasts an impressive Janka hardness rating of around 1,820, making it significantly tougher than maple or oak. This exceptional strength and durability are why many wonder, "what is hickory good for?" and discover its vast applications.

Linseed oil has been a staple in crafts, woodworking, and industry for centuries due to its unique drying properties. Extracted from the seeds of the flax plant, this versatile oil hardens upon exposure to air, forming a protective, water-resistant film. So, what can linseed oil be used for across various applications today?

Extracts from the sweet gum tree have demonstrated antibacterial, antiviral, and antioxidant properties, validating centuries of traditional use. This often-maligned tree, known as Liquidambar styraciflua, offers a surprising array of benefits, from valuable lumber to key medicinal compounds.

A kilogram of dry sawdust possesses a high energy value when burned, but this energy is unavailable for human digestion, as our bodies lack the necessary enzymes to break down its primary components. This simple fact is central to understanding what is the nutritional value of sawdust for both humans and animals.

A common misconception is that any oil can be used on wooden kitchenware; however, certain oils can go rancid and attract bacteria. Choosing the correct food safe finish for charcuterie board is critical for longevity and hygiene.

According to research published by the USDA, dense, tight-grained hardwoods are often more sanitary than plastic for food preparation, as wood's porous structure can trap and kill bacteria. This guide explores what woods are safe for food, helping you choose the best materials for your kitchen tools and serving items.

Early American colonists discovered that white pine needles contained significantly more Vitamin C than oranges, a finding that highlights just one major benefit of white pine. This majestic conifer offers a wealth of uses, from traditional herbal remedies to valuable, affordable timber for modern projects. Its historical and ecological importance has solidified its status as a versatile natural resource.