Category: World food

In Yemen, the day often begins with a warm, hearty meal, reflecting the country's rich culinary history. This emphasis on a substantial first meal is deeply rooted in Yemeni culture, where breakfast is a celebration of flavor and tradition, featuring a variety of savory and sweet options. So, what do people in Yemen eat for breakfast? The answer lies in a combination of spiced legumes, eggs, and delectable flatbreads.

Thai cuisine is widely renowned for its remarkable balance of sweet, sour, salty, and spicy flavors, not the dominance of a single taste. The question, 'Are Thai food salty?' is common, but the reality is more nuanced, revolving around the masterful harmony of various ingredients rather than just salt.

With a global population exceeding 1.8 billion, the Muslim community's breakfast customs are incredibly diverse. The idea that most Muslims eat for breakfast is a single, specific meal is a misconception, as regional cuisine and personal choices dictate what’s served at the morning table.

Spanning over 54 countries and thousands of ethnic groups, African cuisine is incredibly diverse and reflects centuries of history, trade, and cultural tradition. So, what kind of food do African people eat? The answer is a rich tapestry of flavors, ingredients, and cooking methods that vary drastically by region.

With over 350 million eaten annually in the Netherlands alone, croquettes are a global phenomenon. But what are croquettes made of? The answer varies significantly by region, from creamy, savory Spanish ham and béchamel to starchy, satisfying mashed potato.

Recent studies consistently point to the United States and the United Kingdom as having the highest consumption of ultra-processed foods (UPFs) globally, with UPFs making up well over half of the average diet in these countries. This widespread reliance on highly modified food products is a significant public health concern, with serious implications for national health outcomes.

An estimated 51% of the world's caloric intake comes from just three staple grains. These three crops—maize, rice, and wheat—dominate global agriculture and are essential for the diets of billions of people worldwide. Despite their importance, this reliance also presents significant risks to global food security.

Pho has a rich history dating back to early 20th-century northern Vietnam. The broth of this iconic Vietnamese noodle soup contains a complex and harmonious blend of ingredients, including charred aromatics, toasted spices, and a deeply simmered bone base.