How to Use the Best of the Bone: A Guide to Sustainable Cooking
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5 min read
According to one market analysis, animal bones account for up to 20% of an animal's body weight but are often discarded, representing a significant waste of valuable resources. Learning how to use the best of the bone transforms these 'waste' products into flavorful, nutrient-dense ingredients and supports a more sustainable kitchen practice. This guide will take you through the complete process, from savory stocks to creative craft projects.
