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Demystifying the Sweet Tooth: What is the healthiest candy to eat?

4 min read

With a staggering 85% of Americans admitting to indulging in candy, many people wonder: What is the healthiest candy to eat?. The answer isn't a single, magic bullet, but a more nuanced approach to choosing treats that offer more than just empty calories and considering whole-food alternatives.

Quick Summary

The healthiest candy choices involve focusing on quality ingredients, minimal processing, and lower sugar content. Look for high-cacao dark chocolate, fruit-based alternatives, or low-sugar gummy brands to satisfy your sweet tooth with fewer downsides. Mindful indulgence and portion control are key for responsible enjoyment.

Key Points

  • Embrace Dark Chocolate: Choose dark chocolate with 70% or higher cocoa content to benefit from antioxidants and lower sugar levels.

  • Go for Brands with Better Ingredients: Look for modern candy brands like SmartSweets and Unreal that use natural sweeteners, fewer artificial ingredients, and often include added fiber.

  • Choose Options with Nuts for Satiety: Candy that includes nuts, such as Justin's peanut butter cups or small packs of peanut M&M's, offers protein and healthy fats to help you feel satisfied longer.

  • Opt for Whole-Food 'Candy': Fresh or dried fruits, like dates or fruit leather made from 100% fruit, are the most nutrient-dense alternatives and naturally sweet.

  • Practice Mindful Moderation: No candy is a health food, so the most important strategy is enjoying your chosen treat in moderation and being mindful of portion sizes.

  • Understand Sweetener Differences: Be aware of various sugar substitutes, from natural options like stevia and monk fruit to sugar alcohols, which can cause digestive issues in large amounts.

In This Article

The concept of "healthy candy" is largely a myth, but some choices are significantly better for you than others. The goal is to find options with minimal processed ingredients, lower sugar content, and perhaps some nutritional benefit, such as fiber or antioxidants. Making smarter choices can help you enjoy a treat without completely derailing a healthy diet.

The Top-Tier: High-Cacao Dark Chocolate

For many nutritionists, high-cacao dark chocolate is the clear winner in the candy aisle due to its significant health benefits. The secret lies in the cocoa bean itself, which is rich in antioxidants called flavonoids.

  • Antioxidant Power: Flavonoids in dark chocolate can help reduce inflammation and improve heart health by enhancing blood flow.
  • Heart Health: Regular, moderate consumption of dark chocolate may help lower blood pressure and reduce the risk of heart disease.
  • Less Sugar: With a high cocoa content (70% or more), dark chocolate is naturally less sweet than milk chocolate, which helps train your palate to prefer less sugar.
  • Mindful Indulgence: The rich, intense flavor of dark chocolate often leads to eating it more slowly and in smaller quantities, making portion control easier.

Brands like Endangered Species Extreme Dark Chocolate (88% cocoa) and Alter Eco offer excellent high-quality, organic options.

Healthier Candy Brands and Modern Innovations

In recent years, a new wave of candy brands has emerged, prioritizing alternative sweeteners and natural ingredients to create products with a better nutritional profile. These are good options for satisfying a specific candy craving without the typical sugar crash.

  • SmartSweets: This brand has become popular for its gummy candies that are high in fiber and contain no added sugar or artificial sweeteners. They use plant-based ingredients like allulose, stevia, and chicory root fiber to replicate the texture and flavor of traditional gummies.
  • Behave Gummies: Similar to SmartSweets, Behave offers low-sugar, high-fiber gummies made with fruit and fiber-based sweeteners, not sugar alcohols that can cause digestive distress.
  • Unreal Snacks: For those craving classic candy bars, Unreal offers cleaner versions, such as dark chocolate coconut mini bars with only three ingredients and less added sugar. They use Fairtrade ingredients and natural colorings.

Candies with Satiating Nuts and Nut Butter

When a candy craving hits, choosing one with nuts can be a strategic move. The addition of protein and healthy fats from nuts helps increase satiety, meaning you'll feel full and satisfied for longer and are less likely to overindulge.

  • Peanut M&M's (Fun Size): A small, fun-sized pack combines the protein and fat from the peanuts with chocolate, creating a more satisfying treat than purely sugary options.
  • Peanut Butter Cups: Brands like Justin's offer organic peanut butter cups with simple ingredients and dark chocolate. The combination of protein-rich peanut butter and dark chocolate provides a satiating and delicious option.
  • Chocolate-Covered Almonds: Dark chocolate-covered almonds combine the antioxidant benefits of dark chocolate with the fiber, protein, and healthy fats of almonds.

Whole-Food Alternatives: Nature's Candy

For the truly health-conscious, the best "candy" comes straight from nature. These options provide essential vitamins, minerals, and fiber while satisfying a sweet craving.

  • Dried Fruit: Options like dates, figs, or apricots offer a concentrated burst of natural sweetness along with fiber and other nutrients. Stuffed dates with a small amount of nut butter make for a decadent, nutrient-dense treat.
  • Fruit Leather: Look for brands made from 100% fruit puree with no added sugars or preservatives. This chewy treat offers vitamins and fiber in a convenient format.
  • Frozen Grapes: A great popsicle alternative, freezing grapes makes them even sweeter and provides a satisfying icy crunch for a naturally sweet, low-calorie snack.

Comparing Candy Choices: Better vs. Conventional

To better understand your options, consider this comparison of candy types based on common nutritional factors. It's clear that while traditional candy offers little in the way of nutrition, the alternatives provide tangible benefits.

Feature Traditional Candy (e.g., Starburst, Skittles) Healthier Candy Brands (e.g., SmartSweets) High-Cacao Dark Chocolate Whole-Food Alternatives (e.g., Dried Fruit)
Sugar Source High-fructose corn syrup, refined sugar Natural sweeteners (stevia, monk fruit), fruit juice Low added sugar, cocoa solids Naturally occurring fruit sugars
Artificial Additives High in artificial colors and flavors Minimal or no artificial additives Typically none, or minimal None
Nutritional Content "Empty calories," minimal nutrients Often high in fiber, some brands add vitamins Rich in antioxidants, fiber, minerals Rich in vitamins, minerals, fiber
Satiety Low; often leads to cravings Moderate due to fiber content High due to fat and fiber content High due to fiber content
Best For Occasional, high-sugar indulgence Satisfying cravings with less sugar Health benefits and richer flavor Natural sweetness and nutrient boost

Conclusion: The Final Word on 'What is the healthiest candy to eat?'

Ultimately, there is no single "healthiest" candy to eat, as all candy should be viewed as an occasional treat rather than a health food. The best approach is to make a mindful, informed choice. Prioritize high-cacao dark chocolate for its antioxidant benefits or opt for low-sugar, high-fiber alternatives from brands like SmartSweets and Unreal to minimize refined sugar intake. For the most nutritious option, stick with whole-food choices like dried or frozen fruit. Remember that portion control is crucial no matter which path you choose. Enjoying candy in moderation and as a planned part of your diet is the key to balancing your health goals with a little sweet indulgence.

For more information on the benefits of dark chocolate, you can read expert insights from the Cleveland Clinic.(https://health.clevelandclinic.org/dark-chocolate-health-benefits)

Frequently Asked Questions

No candy is truly a 'health food' and should be consumed in moderation as a treat. The term 'healthiest candy' refers to options with fewer negative effects, such as lower sugar or higher antioxidant content.

Look for a low amount of added sugars, especially those from refined sources like high-fructose corn syrup. Prioritize simple, recognizable ingredients over long lists of artificial flavors, colors, and preservatives.

Not necessarily. Many sugar-free candies use sugar alcohols, which can cause digestive discomfort like bloating or diarrhea if consumed in large quantities. Some modern brands use natural, plant-based sweeteners like stevia and monk fruit which are generally better tolerated.

Yes, high-cacao dark chocolate (70% or more) contains antioxidants called flavonoids, which are linked to improved heart health, better blood flow, and reduced inflammation.

Low-calorie alternatives include frozen grapes, fruit leather made from 100% fruit, and modern low-sugar gummies from brands like SmartSweets and Behave.

Yes, a small, controlled portion of your favorite candy can be part of a balanced diet. Instead of eliminating it completely, which can lead to overindulgence, plan to have a small treat mindfully to satisfy your craving.

To reduce sugar intake, opt for smaller portions, choose dark chocolate over milk chocolate, and try alternatives like dried fruit or nut-based treats. Eating candy after a meal rather than on an empty stomach can also help manage blood sugar spikes.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.