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Do Cheese Strings Have Sugar in Them? A Deep Dive into Dairy Nutrition

5 min read

While many pre-packaged snacks are loaded with sugar, the ingredients for most plain string cheese tell a different story, with some brands listing 0g of sugar. But do cheese strings have sugar in them at all, and what's the difference between naturally occurring and added sugar?

Quick Summary

Most plain mozzarella string cheese contains minimal, naturally occurring lactose and no added sugars, positioning it as a low-sugar, high-protein snack option. The minimal sugar content varies slightly by brand and processing, but it's not a primary concern for most diets.

Key Points

  • Low Added Sugar: Most plain string cheese contains no added sugar, with the small amount of sugar present coming from natural lactose.

  • Natural Sugar Source: The trace amounts of sugar found are due to lactose, the natural sugar in milk, with most being fermented during cheesemaking.

  • Check Labels: Different brands may have slight variations in sugar content, so it's best to check the nutrition facts for total and added sugars.

  • High in Protein: String cheese is a protein-dense snack, with a single stick providing a significant amount of protein to help with satiety.

  • Rich in Calcium: Like other dairy products, string cheese is a good source of calcium, which is essential for bone health.

  • Mind the Sodium: Some brands can have higher sodium levels, so it's wise to check the label, especially for those watching their salt intake.

In This Article

Understanding Sugar Content in Dairy

When we think of snacks high in sugar, string cheese is not usually the first food that comes to mind. Yet, as with any packaged food, a closer look at the nutrition label is necessary for anyone tracking sugar intake, especially for diets focused on low-carbohydrate or low-sugar consumption. The answer to whether string cheese contains sugar is nuanced, primarily because not all sugar is the same. The sugar present in cheese is almost exclusively lactose, which is the natural sugar found in milk. The cheese-making process itself plays a crucial role in determining the final sugar content of the product.

The Cheese-Making Process and Lactose

Cheese production is a fascinating and ancient process. It begins with milk, which naturally contains lactose. During cheesemaking, a bacterial culture and an enzyme called rennet are added to the milk to make it curdle. These bacterial cultures consume the lactose in the milk as part of the fermentation process. For most cheeses, including mozzarella, which is the type typically used for string cheese, most of the lactose is converted into lactic acid. The liquid whey, which contains the majority of the remaining lactose, is drained away from the solid cheese curds. This process is why aged and hard cheeses tend to have very low or virtually no lactose, making them safe for many people with lactose intolerance. String cheese, particularly mozzarella varieties, undergoes this process, leaving only trace amounts of lactose sugar in the final product.

Comparing Brands: Natural vs. Added Sugars

The most important distinction to make when reading a nutrition label for string cheese is between natural sugars and added sugars. The U.S. Food and Drug Administration (FDA) requires manufacturers to differentiate between these two on the Nutrition Facts label. Added sugars are those put in during processing, while natural sugars are inherent to the ingredients, like the lactose in milk. For plain mozzarella string cheese, the total sugar content will reflect the trace amounts of lactose that remain. For example, some brands like Borden list 0g of total sugars, including 0g of added sugars. Other brands may show a fraction of a gram, reflecting the residual lactose. It is always best to check the label for each specific product, as flavored or processed varieties could potentially include added sugars.

String Cheese Nutrition: Beyond the Sugar Count

While the low sugar content is a draw for many, string cheese offers other significant nutritional benefits that make it a great snack option. It is a dense source of protein and calcium, supporting bone health and satiety. A single serving can provide 6 to 8 grams of protein, helping to keep hunger at bay between meals. The fats and proteins in cheese digest slowly, which can also help regulate blood sugar levels, preventing spikes. However, it is also worth noting that some string cheese brands can be high in sodium, so those monitoring their salt intake should check the label. Overall, string cheese is a fun, portable, and nutrient-dense snack that fits well into a balanced diet.

Low-Sugar Snacking Alternatives

If you are exploring a wider range of low-sugar options, there are plenty of alternatives to consider. Including a variety of snacks can ensure you are getting a broad spectrum of nutrients. Here are some excellent low-sugar snack ideas:

  • Nuts and Seeds: A handful of almonds, walnuts, or pumpkin seeds provides healthy fats and protein, which help stabilize blood sugar levels.
  • Plain Greek Yogurt: Unlike its flavored counterparts, plain Greek yogurt is low in sugar but high in protein. You can add your own fresh fruit or a sprinkle of cinnamon for flavor.
  • Avocado: Rich in healthy fats and fiber, avocado can be enjoyed on its own with a pinch of salt or in guacamole.
  • Vegetable Sticks with Hummus: Crunchy vegetables like carrots, celery, and cucumber paired with hummus is a satisfying and low-sugar snack that offers fiber and nutrients.
  • Hard-Boiled Eggs: A convenient and high-protein snack, eggs have minimal impact on blood sugar levels.
  • Roasted Chickpeas: For a crunchy, savory snack, roasted chickpeas are a great source of protein and fiber.

How to Check Nutrition Labels for Cheese

To become a more informed consumer, learning how to quickly and accurately read nutrition labels is key. The FDA offers a helpful guide on how to understand and use nutrition facts. Here are some steps to follow:

  1. Check the Serving Size: Note how many servings are in the package and the amount that constitutes a single serving. All other values are based on this size.
  2. Look at Total Sugars and Added Sugars: This is the most crucial part for our topic. A quick glance will tell you if the manufacturer added any extra sweeteners beyond the trace lactose.
  3. Use 'Per 100g' for Comparison: When comparing different brands or products, it's often more accurate to look at the 'per 100g' value rather than 'per serving', as serving sizes can vary between manufacturers.
  4. Review the Ingredients List: The ingredients are listed in descending order by weight. Check for various names of added sugar like sucrose, glucose, corn syrup, or fruit juice concentrate.

Comparing String Cheese Brands

Brand Total Sugars (per serving) Protein (per serving) Sodium (per serving)
Essential Everyday 0g 7g 200mg
Cheestrings (UK) 0.2g 4.6g 360mg
Borden® Cheese 0g 7g 190mg
Verywell Fit Example 0.5g 6.7g 198mg

Note: Per serving sizes may vary. Data is based on 1oz (28g) servings for most US brands and 20g for UK Cheestrings based on search results.

Conclusion

For those concerned about sugar intake, the good news is that most plain, unflavored string cheese does not contain added sugars. The minimal sugar that may be present is a naturally occurring component of milk, known as lactose, with much of it being consumed during the cheesemaking process. As a result, plain string cheese remains an excellent low-sugar, high-protein snack choice for adults and children alike. By becoming a savvy label reader and distinguishing between natural and added sugars, you can confidently include string cheese and other low-sugar dairy products in a healthy and balanced diet.

Understanding Food Nutrition Labels

Frequently Asked Questions

Most plain mozzarella string cheese has a low sugar content, often reporting 0g of sugar per serving, as the lactose is largely removed during processing. Flavored or processed varieties may have added sugars, so it's always important to check the specific product label.

The sugar in cheese, including string cheese, comes from lactose, which is the natural sugar found in milk. In the cheesemaking process, bacteria consume most of the lactose, leaving only trace amounts in the final product.

Yes, plain string cheese is generally considered keto-friendly because it has a very low net carbohydrate count, often less than 1 gram per serving.

The sugar content is typically similar across plain regular and reduced-fat string cheese, as it is determined by the lactose level after fermentation, not the fat content. The main nutritional difference is the fat and calorie count.

For plain varieties of string cheese, there is no added sugar to worry about. Always check the nutrition facts label for 'Added Sugars' to ensure no sweeteners have been included in flavored or processed products.

Many people with lactose intolerance can consume hard cheeses and mozzarella due to the low lactose content. A single serving of string cheese typically contains less than 1 gram of lactose, though individuals should assess their personal tolerance levels.

The sugar in plain string cheese is minimal compared to many popular snacks like sugary granola bars, fruit snacks, or cookies, which often contain significant amounts of added sugar.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.