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Do M&Ms Have Any Health Benefits?

4 min read

According to the U.S. Food and Drug Administration, regular M&M's contain a significant amount of added sugar per serving. In light of this, many wonder: do M&Ms have any health benefits beyond their taste? This article explores the nutritional reality of the popular candy.

Quick Summary

This article examines the composition of M&Ms, detailing their high sugar and fat content and discussing the minimal nutritional value they provide. It also compares different varieties, such as peanut M&Ms, and emphasizes how they should be considered a treat rather than a health food.

Key Points

  • Negligible Health Benefits: The high sugar, fat, and processed ingredient content of M&Ms significantly outweighs any minor nutritional contributions from ingredients like cocoa or peanuts.

  • High Sugar Content: M&M's are primarily sugar, which provides 'empty calories' and can contribute to weight gain, tooth decay, and an increased risk of chronic diseases when consumed in excess.

  • Ultra-Processed Food: As an ultra-processed snack, M&Ms contain artificial colors and other additives that offer no nutritional value and may pose health concerns.

  • Nut Variants are Still Candy: Varieties like Peanut M&Ms contain some protein and fiber from the nuts, but the high sugar and fat content means they are still not a health food.

  • Moderation is Key: Enjoying M&Ms as an occasional treat in moderation is the healthiest approach, rather than viewing them as a source of any genuine health benefits.

  • Psychological, Not Physical Benefits: Any positive feelings from eating M&Ms are primarily psychological due to the candy's nature as a pleasurable treat, not due to any physical health-promoting properties.

In This Article

The Basic Nutritional Profile of Milk Chocolate M&Ms

At their core, traditional milk chocolate M&Ms are a confectionary product primarily composed of sugar, milk chocolate, and artificial colors. A single 1.69-ounce package contains approximately 236 calories, with the majority coming from carbohydrates (sugars) and fat. The ingredients list often begins with sugar, indicating it's the most abundant component. While milk chocolate does contain cocoa, the health benefits associated with darker, less processed chocolate are not applicable here due to the high sugar and fat content that outweighs any minor mineral contributions.

The Role of Sugar and Processed Ingredients

High sugar intake is a major public health concern linked to various issues, including weight gain, tooth decay, and an increased risk of chronic diseases like type 2 diabetes and heart disease. M&M's, as an ultra-processed food, contains synthetic food dyes and palm oil, which is a source of saturated fat and has been associated with health concerns. The processing and additives effectively strip the candy of any potential nutritional upside, making it a source of 'empty calories'.

Comparing Different M&M Varieties

While different varieties of M&Ms exist, adding ingredients like peanuts or almonds does not magically transform the candy into a health food. The nuts offer a small amount of protein and fiber, but this is largely overshadowed by the substantial sugar and saturated fat content required to coat them in chocolate and a candy shell. Peanut M&Ms, for example, do contain more protein than the plain variety but still contain a significant amount of sugar and fat. This is why they should still be enjoyed in moderation as a treat and not a dietary staple.

Comparison Table: Plain M&Ms vs. Peanut M&Ms

Nutritional Aspect (per standard-sized bag) Plain M&Ms Peanut M&Ms
Calories ~236 ~252
Total Fat ~10g ~13g
Saturated Fat ~6g ~5g
Total Carbohydrates ~34g ~30g
Total Sugars ~31g ~27g
Protein ~2g ~5g
Dietary Fiber ~1g ~2g

The Verdict on M&M Health Benefits

Ultimately, any discussion of M&M's having health benefits must be viewed within the context of what a 'health food' truly is. A food item that provides beneficial nutrients without excessive processing or unhealthy additives is considered healthy. M&M's do not fit this description. They are a highly-processed candy with a high sugar, fat, and calorie content and negligible nutritional value. For those seeking genuinely nutritious alternatives, opting for whole foods like raw almonds, dark chocolate, or fruit would be a far better choice. A handful of M&M's might offer a temporary mood lift due to the feel-good chemicals associated with chocolate, but this is a psychological effect, not a physiological health benefit. It's crucial to remember that candy and other ultra-processed snacks are intended for occasional enjoyment, not regular consumption, and there is a significant difference between a treat and a true health benefit.

Potential Short-Term Psychological Benefits

While lacking in tangible nutritional advantages, some might argue for psychological benefits. Eating a favorite treat can boost morale and mood, and this is a recognized factor in overall well-being. Consuming a small, pre-determined portion as a reward or occasional indulgence can be part of a healthy, balanced relationship with food. However, the key here is moderation. Relying on candy for happiness can lead to unhealthy eating patterns.

The Moderation Approach

A balanced diet is not about complete restriction but about making mindful choices. Incorporating treats like M&Ms in moderation is a far more sustainable approach than attempting to eliminate them entirely. Portion control is key to enjoying these candies without adverse health effects. For instance, a small 'fun size' bag has far less sugar and fewer calories than a standard or sharing size. Pair candy with more nutritious foods to balance your intake, such as adding a handful of M&Ms to a trail mix that's also rich in nuts and dried fruit.

Conclusion: A Treat, Not a Health Food

To answer the question, do M&Ms have any health benefits, the overwhelming consensus is no. M&M's are a high-calorie, sugar-dense processed candy with minimal nutritional value. While varieties with nuts offer slightly more protein and minerals, the benefits are negligible compared to the detrimental effects of excessive sugar and fat. M&M's are best categorized as an occasional treat to be enjoyed in moderation as part of a balanced lifestyle, not a health food. The temporary mood boost from a sweet treat is psychological, not a substitute for the real, long-term health benefits derived from nutritious whole foods.

Note: For more in-depth nutritional information, visit the official M&M's website.

Frequently Asked Questions

M&Ms have very limited nutritional value, primarily consisting of high amounts of sugar and fat with only trace amounts of protein and minerals. They are considered a source of 'empty calories'.

No, Peanut M&Ms are not a healthy snack. While they do contain some protein and fiber from the peanuts, this is largely negated by the high sugar and fat content. They are still considered a treat and should be eaten in moderation.

Excessive and regular consumption of M&Ms, due to their high sugar and saturated fat content, can contribute to health issues like weight gain, dental problems, and an increased risk of chronic diseases such as type 2 diabetes and heart disease.

Healthier alternatives include eating whole foods like raw nuts (almonds or peanuts), dark chocolate, or fruit. These options provide nutrients without excessive sugar and processed ingredients.

The dark chocolate used in M&Ms is heavily processed and laden with sugar and fat. Any potential health benefits associated with dark chocolate are diminished by the other unhealthy ingredients.

M&Ms contain synthetic food dyes, some of which have been flagged for concern by organizations like the Environmental Working Group (EWG) due to links with certain health issues.

Yes, it is okay to eat M&Ms occasionally as a treat and in moderation. The key is to manage portion sizes and not treat them as a staple food item.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.