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Do Mission Yellow Corn tortillas contain gluten?

3 min read

According to Mission Foods' official website, all Mission Yellow Corn tortillas are naturally gluten-free and crafted specifically to meet the needs of a gluten-free diet. This confirms that those with celiac disease or gluten sensitivities can confidently enjoy this popular product.

Quick Summary

Mission Yellow Corn tortillas are a certified gluten-free product, made exclusively from corn masa flour on dedicated production lines to prevent cross-contamination with wheat products.

Key Points

  • Naturally Gluten-Free: Mission Yellow Corn tortillas are made solely from corn masa flour, which does not contain gluten.

  • Certified Products: Many Mission corn tortillas are officially certified as gluten-free, offering extra peace of mind for those with celiac disease.

  • Dedicated Production Lines: Mission Foods uses separate, dedicated production lines for their corn products to prevent cross-contamination with their wheat-based tortillas.

  • Check the Label Carefully: Not all Mission products are gluten-free. It's vital to read the packaging to ensure you're buying a corn-based variety, not a wheat or blended product.

  • Safe for Celiacs: Due to their gluten-free ingredients and strong cross-contamination prevention measures, Mission corn tortillas are a reliable choice for celiac sufferers.

  • Confirm Ingredients: Beyond the corn base, check the ingredients list for other additives, but rest assured that no wheat or other gluten-containing grains are used in the formulation of the yellow corn tortillas.

In This Article

The Simple Answer: Mission Yellow Corn Tortillas are Gluten-Free

For individuals with celiac disease or gluten sensitivity, the good news is that Mission Yellow Corn tortillas do not contain gluten and are a safe option. The product is made from naturally gluten-free corn and is clearly labeled as such by Mission Foods. Many varieties are also explicitly certified gluten-free, adding an extra layer of assurance for consumers. This stands in contrast to wheat-based products, which are the primary source of gluten in a diet.

Understanding the Ingredients: Corn vs. Wheat

Gluten is a protein complex found in certain cereal grains, most notably wheat, barley, and rye. Corn, by its very nature, is a grain that does not contain gluten. The ingredients listed for Mission Yellow Corn tortillas confirm this, with the primary component being yellow corn masa flour. Masa flour is made from corn kernels that have been cooked in a solution of water and food-grade lime, a process called nixtamalization. This process adds flavour and improves the nutritional value, but does not introduce gluten. The rest of the ingredients are typically water and preservatives to maintain freshness.

Yellow Corn Tortilla Ingredient List:

  • Yellow Corn Masa Flour
  • Water
  • Contains 2% or less of: Cellulose Gum, Guar Gum, and Propionic Acid, Benzoic Acid and Phosphoric Acid (to maintain freshness)

Cross-Contamination Prevention at Mission Foods

A major concern for people with celiac disease is accidental cross-contamination. While corn products may be processed in facilities that also handle wheat, Mission Foods has implemented strict allergen control protocols. The company explicitly states that its corn products are produced on dedicated lines, separate from those used for its wheat flour tortillas. This helps to minimize the risk of wheat coming into contact with the corn products during manufacturing. Celiac.com forums also feature testimonials from users who report consistently safe experiences with Mission corn tortillas, suggesting the company's protocols are effective for sensitive individuals.

Important Distinction: Not All Mission Products are Gluten-Free

It is critical to remember that the gluten-free status applies only to Mission's corn and explicitly labeled gluten-free products. Mission also produces a variety of flour tortillas, wraps, and blends that contain gluten. For example, the "Mission Artisan Style Corn and Whole Wheat Blend" tortilla is made with a combination of corn and whole wheat flour and therefore contains gluten. It is essential for consumers on a gluten-free diet to always check the packaging and ingredient list for the specific product they are purchasing.

Comparison of Mission Tortilla Products

Product Main Ingredient Gluten-Free? Key Features
Yellow Corn Tortillas Yellow Corn Masa Flour Yes Naturally gluten-free, dedicated production line
Artisan Style Corn & Whole Wheat Blend Whole Wheat Flour, Corn No Contains vital wheat gluten
Gluten Free Wraps (e.g., Chickpea, Spinach) Chickpea Flour, Almond Flour, etc. Yes Certified gluten-free, vegan-friendly

Reading the Label for Confidence

To ensure you're picking the correct product, always follow these steps:

  • Look for the "Gluten-Free" label prominently displayed on the package. For many Mission corn tortillas, this is present.
  • Read the ingredient list. The primary ingredient should be corn masa flour. Check for any mention of wheat, barley, or rye.
  • Look for allergen warnings. The label will typically list common allergens, including wheat, if it is present in the product or handled on the same equipment.

Conclusion: A Safe Option for a Gluten-Free Lifestyle

In summary, Mission Yellow Corn tortillas are a safe, naturally gluten-free product for those managing a gluten-free diet. The combination of corn-based ingredients, dedicated manufacturing lines, and clear product labeling provides confidence for consumers. However, due to Mission's extensive product range, which includes items containing gluten, always double-check the specific package before purchase. For the most current information and product details, always refer to the official Mission Foods website.

Frequently Asked Questions

No, not all Mission tortillas are gluten-free. While their corn tortillas and specifically labeled gluten-free wraps are, many of their products are wheat-based and contain gluten.

Masa flour, or masa harina, is a dough flour made from treated corn. It is the key ingredient in corn tortillas and is naturally gluten-free, giving the tortillas their distinct flavour and texture.

Mission Foods uses dedicated production lines for their corn products that are kept separate from the lines used for wheat flour tortillas. This minimizes the risk of cross-contact with gluten.

Yes, some corn tortillas may contain gluten if a manufacturer adds wheat flour to the recipe for flexibility or if there is significant cross-contamination during processing. This is why checking for a "gluten-free" label is important.

Yes, people with celiac disease can typically eat Mission corn tortillas. The product is naturally gluten-free and the company has established procedures to prevent cross-contamination.

No, the Mission Artisan Style Corn and Whole Wheat Blend tortillas explicitly contain whole wheat flour and vital wheat gluten, and are therefore not safe for a gluten-free diet.

The most reliable source for product information, including ingredients and gluten-free status, is the official Mission Foods website's FAQ section or their product pages.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.