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Do Motts Have a Lot of Sugar? An In-depth Nutritional Look

4 min read

According to the Environmental Working Group (EWG), some Mott's fruit-flavored snacks can be up to 40% sugar by weight. This raises a critical question for many parents and health-conscious consumers: do Motts have a lot of sugar across their entire product line?

Quick Summary

Analyzing Motts products, including 100% juice, applesauce, and fruit snacks, reveals significant variations in sugar content, processing, and nutritional value. The difference between natural fruit sugars and added sugars is key to understanding the brand's offerings.

Key Points

  • Significant Variety in Sugar Content: Sugar levels in Mott's products vary greatly, from no added sugar in unsweetened applesauce to significant added sugars in fruit snacks.

  • 100% Juice is High in Natural Sugar: While Mott's 100% juice contains no added sugar, it is still high in concentrated natural fruit sugar due to the removal of fiber during processing.

  • Fruit Snacks are Highly Processed: Mott's fruit-flavored snacks are a processed food, not a fruit substitute, often containing corn syrup and high levels of added sugar.

  • Unsweetened Applesauce is a Better Option: The unsweetened applesauce contains only natural sugars from apples and is a more nutritious choice than sweetened varieties.

  • Read Labels and Choose Whole Fruit: The best way to manage sugar intake is to read nutrition labels and prioritize whole, unprocessed fruit over juice and snacks.

In This Article

Understanding the Sugar in Mott's Products

Mott's offers a wide range of products, from 100% apple juice and unsweetened applesauce to fruit-flavored snacks. The sugar content varies dramatically between these different product types, making it crucial to read the nutritional labels carefully rather than assuming all Mott's items are the same. For instance, while their 100% apple juice contains only naturally occurring sugars, their fruit snacks often list added sugars like corn syrup as a primary ingredient.

The Breakdown of Mott's Product Lines

Mott's Applesauce

Mott's applesauce is a popular choice for families, and it is available in several varieties, including sweetened and unsweetened. The unsweetened version is made with just apples and ascorbic acid (vitamin C) and has no added sugar. However, it still contains natural fruit sugar. For example, Mott's No Sugar Added Applesauce contains around 11g of sugar per container, all of which comes from the fruit itself. The regular, sweetened applesauce, on the other hand, can have a much higher sugar content due to the addition of sweeteners.

Mott's 100% Apple Juice

While marketed as "100% juice with no added sugar," Mott's apple juice is not low in sugar. An 8-ounce glass can contain around 28 grams of sugar, which is the equivalent of seven teaspoons. This is because the juicing process removes the beneficial fiber found in whole apples, leaving a concentrated source of fructose. This high concentration of sugar, even if natural, can still contribute to health concerns when consumed frequently, particularly among children. For those seeking a lower-sugar option, Mott's also offers products like Mott's for Tots, which combines juice with purified water to reduce the sugar content by 40%.

Mott's Fruit Flavored Snacks

Perhaps the most sugar-intensive of the Mott's lineup are the fruit-flavored snacks. These gummy-like treats are a far cry from actual fruit. A single pouch often contains 9 grams of added sugar, which accounts for a significant portion of the recommended daily value. Unlike applesauce or juice, these snacks are highly processed and contain ingredients like corn syrup and refined sugars, offering little nutritional benefit beyond vitamin C fortification.

Comparing Sugar Content Across Different Mott's Products

It can be confusing to compare the sugar content of different products without a clear visual. The table below provides a quick side-by-side look at the approximate sugar content per serving for a better understanding.

Product Category Example Product Approx. Sugar (per serving) Sugar Type Added Sugar?
Applesauce No Sugar Added ~11g Natural No
Regular Applesauce ~25g Natural & Added Yes
Apple Juice 100% Original Juice ~28g Natural No
Mott's for Tots Juice ~16g Natural No
Fruit Snack Assorted Fruit Snacks ~9g (added) Added Yes

How Processing Impacts Sugar and Nutrition

The level of processing significantly alters the nutritional impact of a product, even if it starts with whole fruit. Here's why:

  • Whole Fruit: A whole apple contains natural sugars, but the fiber in the skin and pulp slows down the absorption of that sugar into the bloodstream. This helps prevent rapid blood sugar spikes and provides satiety.
  • Juice: When apples are juiced, the fiber is stripped away. This results in a liquid that is essentially concentrated fruit sugar. The body absorbs this quickly, leading to a much faster and more pronounced blood sugar response than eating a whole apple.
  • Fruit Snacks: These are not a substitute for fruit. They are highly processed, with sugar often being the primary ingredient. They lack the fiber and other nutrients of whole fruit, making them behave more like candy in the body.

Making Healthier Choices

Navigating the sugary landscape of packaged foods requires careful attention. When considering Mott's or similar products, keep the following in mind:

  • Read Labels: Always check the nutrition label for the "Total Sugars" and "Added Sugars" line. For applesauce, look for varieties that explicitly state "No Added Sugar." For juices, be aware that even 100% juice is high in sugar due to processing.
  • Choose Whole Fruit: When possible, opt for a whole apple instead of juice or fruit snacks. This provides the most nutritional value, including fiber, which helps manage sugar absorption.
  • Consider Portions: The serving size of juices and applesauces can be misleading. Be mindful of how much is consumed, especially for children. A smaller portion of juice or a diluted beverage is a better choice.
  • Explore Alternatives: If you enjoy applesauce, consider making your own at home to control ingredients. For snacks, fresh fruit, vegetables, or low-sugar yogurt are more nutritious options.

Conclusion

Do Mott's products have a lot of sugar? The answer is not a simple yes or no, but rather depends on the specific item. While Mott's offers products with no added sugar, such as their 100% juice and unsweetened applesauce, these items are still high in naturally occurring sugar. Their fruit snacks are a different category entirely, containing significant amounts of added sugars and offering little nutritional value. Consumers must be diligent in checking nutrition labels to understand what they are consuming. Choosing whole fruit over processed versions, being mindful of portion sizes, and opting for no-sugar-added varieties are the best strategies for making healthier decisions regarding Mott's products.

Frequently Asked Questions

It depends on the variety. Mott's unsweetened applesauce contains only natural fruit sugar, with about 11g per serving, while the regular, sweetened version includes additional sugar.

No, Mott's 100% apple juice contains no added sugar. However, it is high in natural fruit sugar, with approximately 28g per 8-ounce serving, because the fruit's fiber has been removed.

Not necessarily. Mott's fruit snacks are a highly processed food with significant amounts of added sugar, and they lack the fiber and nutrients of real fruit.

Natural sugar, like the fructose in apples, is found in Mott's 100% juice and unsweetened applesauce. Added sugar, such as corn syrup, is a sweetener included during processing, often found in their fruit snacks.

Mott's for Tots is specifically designed to have 40% less sugar than their 100% apple juice by adding purified water, making it a lower-sugar juice option.

Opt for the "No Sugar Added" applesauce, choose Mott's for Tots over 100% juice if you want less sugar, and prioritize whole fruits over fruit snacks.

Whole fruit contains fiber, which slows down the absorption of sugar and provides more satiety. Apple juice lacks this fiber, causing a quicker spike in blood sugar.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.