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Do Taco Bell fries have dye? A look at Nacho Fries ingredients and coloring

3 min read

Following a major ingredient simplification initiative in 2015, Taco Bell announced the removal of artificial colors and flavors from a majority of its core menu items. This led many to wonder: do Taco Bell fries have dye, or do they owe their signature coloring to natural seasonings?

Quick Summary

Taco Bell removed artificial colors from most core menu items, including the seasoning for Nacho Fries. Their vibrant, signature color comes from natural sources like paprika extract and annatto, not synthetic food dyes.

Key Points

  • Dye-Free Core Menu: Taco Bell officially removed artificial colors from its core menu, including Nacho Fries, in 2015.

  • Natural Color Source: The reddish-orange color of Nacho Fries comes from natural seasonings, primarily paprika extract.

  • Nacho Cheese Sauce: The accompanying cheese sauce also uses natural colorants, specifically annatto and oleoresin paprika.

  • Co-Branded Exceptions: Artificial colors might still be present in limited-time, co-branded items, such as Doritos Locos tacos, as they are excluded from the main policy.

  • Gluten Content: Nacho Fries are not gluten-free, as they are coated in enriched wheat flour.

  • Ingredient Transparency: Taco Bell publicly lists its ingredients online, allowing customers to verify the absence of artificial dyes in core products.

In This Article

The Official Answer from Taco Bell: No Artificial Dyes

As part of a broader commitment to simplify its ingredients, Taco Bell officially removed all artificial flavors and colors from its core menu in 2015. The popular Nacho Fries, when they appear on the menu, are included in this commitment. This means that the vibrant, reddish-orange seasoning that coats the crispy fries is not derived from artificial food dyes like Red 40 or Yellow 5, but from natural plant-based extracts. This change was a significant step toward ingredient transparency and catered to a growing consumer demand for more natural, less processed food options within the fast-food industry.

Natural Coloring in Nacho Fries Seasoning and Sauce

The distinctive hue of Taco Bell's Nacho Fries comes primarily from the seasoning blend. This mix of spices gets its color from sources like paprika and paprika extract, which provide a naturally occurring color and flavor. Similarly, the popular Nacho Cheese Sauce served alongside the fries also relies on natural colorings. Ingredients listed in consumer discussions and internal documents confirm that the sauce uses annatto and oleoresin paprika, both natural extracts, for its cheesy yellow color. This demonstrates that the company utilizes naturally-derived alternatives to achieve the expected appearance of their food without the use of synthetic dyes.

Breakdown of Nacho Fry Ingredients

To understand the full picture, it's helpful to look at the components of the Nacho Fries themselves. A review of ingredient lists, including those publicly shared and discussed in online communities, reveals a clear absence of artificial colorings in the core product.

Fry Base:

  • Potatoes
  • Vegetable oil (various types, including canola and soybean)
  • Enriched flour (note: this makes the fries not gluten-free)
  • Disodium dihydrogen pyrophosphate (used to maintain the potato's natural color)

Seasoning:

  • Maltodextrin
  • Garlic
  • Paprika and paprika extract
  • Sugar
  • Onion
  • Salt
  • Spices
  • Citric acid

The Nacho Cheese Sauce

For those dipping their fries, the Nacho Cheese Sauce is also free of artificial dyes. Its ingredient list details the use of natural colorings:

  • Nonfat milk
  • Cheese whey
  • Water
  • Vegetable oil
  • Annatto and oleoresin paprika (used for coloring)
  • Maltodextrin
  • Natural flavors

Important Exceptions: Co-Branded Items and the Dye-Free Policy

While Taco Bell's commitment applies to its core menu, it is important to note the exceptions. Co-branded items, which incorporate products from other brands, may still contain artificial colors. For example, some social media discussions point out that products like Doritos shells, which are collaborations with another company, may fall outside of Taco Bell's dye-free policy. The company's ingredient list is the most reliable source for information on specific items, and customers with sensitivities should always double-check. The official policy explicitly mentions that artificial colors were removed from “most food items (excluding co-branded items)”.

Comparison: Artificial Dyes vs. Natural Coloring

Feature Artificial Dyes (e.g., Red 40, Yellow 5) Natural Coloring (e.g., Paprika Extract, Annatto)
Source Petroleum-derived, synthetic chemicals Plant-based extracts from spices, seeds, etc.
Production Lab-synthesized Extracted from natural plant sources
Regulatory Status Regulated by FDA; subject to scrutiny for health effects Generally recognized as safe (GRAS)
Typical Use Bright, consistent colors in processed foods, drinks, candy More subtle or earth-toned colors; used in many savory dishes
Allergen/Sensitivity Can cause sensitivities or behavioral reactions in some individuals Very low allergen risk, though some individuals may have sensitivities to specific plants

Conclusion: Making Informed Fast-Food Choices

For fans of Nacho Fries, the good news is that the popular item does not contain artificial dyes, consistent with Taco Bell's corporate policy to simplify ingredients. The appealing reddish-orange color comes from natural extracts like paprika. While this is a positive step for those looking to avoid synthetic colorings, it is crucial to remember the distinction regarding co-branded products, which may have different ingredient standards. Always check the official Taco Bell ingredients list if you have a specific dietary concern. Overall, Nacho Fries represent a fast-food item that aligns with current trends for cleaner labels and increased transparency, making them a more informed choice for many consumers.

Official Taco Bell Ingredients List

Frequently Asked Questions

No, Taco Bell's Nacho Fries are not made with artificial dye. The company removed artificial colors from its core menu in 2015, and the coloring on the fries' seasoning comes from natural sources like paprika extract.

The signature color comes from a blend of spices in the seasoning. Paprika and paprika extract are the primary natural ingredients used to achieve the reddish-orange appearance.

No, the Nacho Cheese Sauce served with the fries is also free of artificial dyes. Its color is derived from natural plant extracts called annatto and oleoresin paprika.

No, not all items are guaranteed to be dye-free. The policy applies to most core menu items, but certain co-branded products, like Doritos shells, are an exception and may still contain artificial colors.

People with sensitivities to artificial colors are generally safe with Nacho Fries, but those with other sensitivities, such as gluten intolerance, should be aware that the fries contain enriched wheat flour and are not gluten-free.

Paprika extract, also known as paprika oleoresin, is a natural extract from paprika peppers. It is used as both a coloring and a flavoring agent in many food products.

Taco Bell publishes a comprehensive ingredient list on its official website, allowing consumers to look up specific menu items for their dietary needs.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.