The Scent Behind the Number: Why Everyone Is Talking About Pistachios and 62
The phrase "does 62 actually have pistachios" is a query rooted in the immense popularity of the Sol de Janeiro brand's Cheirosa 62 fragrance mist. What many don't realize is that "62" refers to the year 1962, a nod to the iconic beach culture of Rio, not a food additive, product code, or recipe number. The scent itself, a warm gourmand blend, is what has people associating the number with the distinctive flavor of pistachios and salted caramel. This online buzz has led to widespread consumer curiosity and a good deal of confusion.
The Cheirosa 62 Fragrance Profile: Notes, Not Nuts
The allure of Cheirosa 62 lies in its captivating scent profile, carefully crafted to evoke the feeling of a sun-drenched Brazilian beach. The fragrance is built on a complex combination of key notes that create the mouthwatering illusion of a nutty, caramel treat. These notes are intentionally blended to achieve a desired aroma, without relying on actual food ingredients. For those with nut allergies, this is a crucial distinction and a relief to know that the scent they love is not a risk.
Here is a breakdown of the key fragrance notes in Cheirosa 62:
- Top Notes: Pistachio, Almond
- Mid Notes: Heliotrope, Jasmine Petals
- Dry Notes: Vanilla, Salted Caramel, Sandalwood
The prominent top notes of pistachio and almond are what create the delicious, nutty opening. These are followed by a floral heart and a warm, creamy base, which gives the fragrance its cozy, addictive character. The brand is transparent that these fragrance notes are synthetically derived and the product is formulated without nuts, though it is manufactured in a facility that handles them.
Separating Fragrance from Food: A Common Online Mix-Up
The internet is a hotbed for rapid-fire trends and information, sometimes leading to misinterpretations. The association between Cheirosa 62 and pistachios spread virally, blurring the lines between a scent profile and a recipe ingredient. For those encountering the buzz for the first time, seeing "62" and "pistachio" together could logically lead to a food-related assumption. The popularity of the Brazilian Bum Bum Cream, which shares the Cheirosa 62 scent, also contributes to the perception that it is a decadent food-based product.
This phenomenon highlights how product naming and marketing can influence public perception. The term "gourmand fragrance" is used to describe perfumes with edible-smelling notes, and this specific category often fuels the very confusion seen with Cheirosa 62.
The "62" Misconception vs. Actual Food Additive Codes
To further clarify why "62" is not a food code, it's helpful to look at genuine examples. Food additives are assigned specific numbers and are listed in the ingredients of processed foods. For instance, a very well-known food additive, monosodium glutamate (MSG), is assigned the number E621 in many regions, not 62. This is a completely different numbering system from a brand's fragrance name.
| Feature | Sol de Janeiro Cheirosa 62 | Food Additive E621 (MSG) |
|---|---|---|
| Category | Fragrance/Body Mist | Flavor Enhancer |
| Contains Pistachios? | No, uses synthetic pistachio notes | No, related to glutamic acid |
| Purpose | To provide a pleasing, long-lasting scent | To enhance the savory "umami" flavor |
| Origin of Name/Number | Inspired by the year 1962 | Systematized E number for food additives |
| Consumption | External application only | Consumed as a food ingredient |
This comparison table clearly illustrates that the "62" in the Cheirosa mist is a marketing reference, and has no relation to the regulated numbering system used for food additives. The difference is fundamental: one is for external, cosmetic use, while the other is for internal consumption.
Consumer Takeaways: What You Need to Know
For consumers, the most important takeaway is to distinguish between a product's scent profile and its actual ingredients. Cheirosa 62 is a nut-free product, and its pistachio note is merely an aromatic component. Reading ingredient labels, especially for those with allergies, remains a critical habit. While the marketing might evoke delicious food-related imagery, the product's function is strictly cosmetic.
This trend also serves as a reminder to be discerning when interpreting online information. A viral post about a "pistachio-scented" body mist might omit the crucial detail that it's a fragrance and not a snack. As the digital world continues to blur lines between categories, a healthy dose of skepticism and a quick search can clear up the confusion.
Conclusion: The Final Word on 62 and Pistachios
In conclusion, the answer to the question "Does 62 actually have pistachios?" is a clear no. The number "62" is inextricably linked to the name of a popular body mist from Sol de Janeiro, Cheirosa 62. The product famously features a pistachio fragrance note, but this is synthetically derived, and the mist is completely nut-free. The widespread online buzz has led to the common misunderstanding that a food item or ingredient is being discussed. This serves as an excellent case study in how social media and viral trends can create consumer confusion, highlighting the importance of understanding a product's true nature. For those seeking the creamy, nutty scent, Cheirosa 62 delivers the aroma, but for those with nut allergies or expecting an edible product, the clarification is essential.
This product is a perfume, not a pantry item, and the "pistachio" is just a scent. You can learn more about the fragrance and its notes directly from the brand(https://soldejaneiro.com/products/cheirosa-62-hair-body-fragrance-mist).
