What is BVO and why was it used?
Brominated vegetable oil, or BVO, is a modified vegetable oil with added bromine atoms. It was used as a food additive in some fruit-flavored beverages to keep flavorings from separating. By increasing the density of citrus oils, BVO helped maintain a consistent mixture.
The shifting regulatory status of BVO
Initially classified as "Generally Recognized as Safe" (GRAS) by the FDA, BVO was removed from the GRAS list in 1970 due to safety concerns. The FDA allowed its continued use on an interim basis at a maximum limit, pending further studies. While this interim status lasted for decades in the U.S., many other countries banned BVO much earlier.
The shift away from BVO by Coca-Cola
Major beverage companies began phasing out BVO before the FDA's final ruling. Following a consumer petition, PepsiCo removed BVO from Gatorade. In May 2014, both Coca-Cola and PepsiCo announced they would remove BVO from all their products. Coca-Cola completed this removal by the end of 2014, replacing it with other stabilizers. This proactive decision was driven by changing consumer preferences and is why Diet Coke is now BVO-free.
What are Diet Coke's current ingredients?
Diet Coke's current ingredient list does not include brominated vegetable oil. The standard U.S. formulation of Diet Coke contains:
- Carbonated Water
- Caramel Color
- Aspartame
- Phosphoric Acid
- Potassium Benzoate (to protect taste)
- Natural Flavors
- Citric Acid
- Caffeine
For beverages that previously contained BVO, manufacturers now use alternative stabilizers like sucrose acetate isobutyrate (SAIB) and glycerol ester of wood rosin (ester gum). These alternatives serve the same function of keeping flavor oils dispersed without the health concerns linked to BVO. Diet Coke's stability is maintained through its specific blend of “Natural Flavors,” acids, and preservatives.
| Feature | Brominated Vegetable Oil (BVO) | Common Alternatives (SAIB, Ester Gum) |
|---|---|---|
| Function | Emulsifier for citrus flavorings | Emulsifier and stabilizer |
| Regulatory Status (U.S.) | Federally banned as of 2024 | Generally Recognized as Safe (GRAS) |
| Health Concerns | Accumulates in body fat; potential thyroid and neurological effects | Considered safe for food use by regulatory bodies |
| Use in Diet Coke | No longer used since 2014 | Not applicable for Diet Coke, but used in some other brands |
The official FDA ban on BVO
The FDA's federal ban on BVO followed a re-evaluation of research and new animal studies. The studies indicated potential negative effects on the thyroid gland at high exposure levels. The FDA issued a final rule in July 2024, revoking authorization for BVO use effective August 2, 2024, with a one-year compliance period. This federal action was preceded by state bans, including California's in 2023, ensuring BVO's removal from the U.S. food supply.
Health concerns associated with BVO
The health concerns linked to BVO are centered around bromine accumulation in the body, particularly in fat tissue. Excessive, long-term consumption of drinks with BVO was associated with potential issues, such as thyroid disruption and, in extreme cases, neurological symptoms. Animal studies also showed bromine buildup in organs.
Navigating ingredients as a consumer
Consumers can avoid BVO by checking ingredient lists. While major brands like Diet Coke are BVO-free, some smaller or store-brand citrus sodas may have contained it until the August 2025 federal compliance deadline. The FDA provides updated information on the ban on its website.
Conclusion: Is Diet Coke BVO-free?
The answer is definitively no; Diet Coke does not contain BVO. Coca-Cola voluntarily removed BVO from its products, including Diet Coke, in 2014, replacing it with approved alternatives. This change occurred years before the FDA's final federal ban in 2024, driven by consumer demand and health concerns. Consumers can be confident that Diet Coke is free of this controversial additive. This demonstrates how consumer advocacy can lead to changes in corporate practices and food additive regulations.
A timeline of BVO regulation
- 1920s: BVO introduced as a food ingredient.
- 1958: FDA classifies BVO as GRAS.
- 1970: FDA removes BVO from GRAS list and allows interim use at 15 ppm limit.
- 2014: Coca-Cola announces BVO removal from all products.
- 2022: FDA publishes new animal study on thyroid effects.
- 2023: California bans BVO.
- July 2024: FDA issues final rule to revoke BVO authorization.
- August 2025: Federal BVO ban fully enforced after compliance period.