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Does eating yogurt every day help your gut? The science of probiotics and a healthy diet

4 min read

According to the Canadian Digestive Health Foundation, probiotic yogurt can help increase the diversity of the gut microbiota, a key indicator of gut health. So, does eating yogurt every day help your gut? For many, incorporating a daily serving of the right type of yogurt can offer significant digestive benefits by populating the gut with beneficial bacteria.

Quick Summary

Daily consumption of probiotic yogurt, which contains beneficial bacteria, can support gut health by balancing the microbiome and potentially easing digestive discomfort. Choosing the right kind is crucial for maximizing benefits.

Key Points

  • Live Cultures Are Crucial: Always check the label for the 'Live & Active Cultures' seal to ensure you get beneficial probiotic bacteria.

  • Opt for Plain and Unsweetened: Avoid high-sugar, flavored yogurts that can counteract the gut health benefits; instead, add your own fruit or honey.

  • Consistency is Key: Consuming 1-2 servings of probiotic yogurt daily can effectively help maintain a balanced gut microbiome.

  • Greek and Kefir are Gut-Friendly: These options often provide higher protein and a more diverse range of probiotic strains.

  • Explore Non-Dairy Options: Plant-based yogurts can also deliver probiotics if they are fortified with live cultures; just check the label.

  • Listen to Your Body: Monitor for mild digestive discomfort, such as bloating or gas, when first adding yogurt to your diet.

In This Article

Understanding the Gut Microbiome and Probiotics

Your gut microbiome is a complex ecosystem of trillions of microorganisms living in your digestive tract, playing a vital role in digestion, immunity, and even mood. When this ecosystem is balanced with a healthy ratio of beneficial to harmful bacteria, it promotes overall wellness. Probiotics are live microorganisms that, when consumed in adequate amounts, can provide a health benefit to the host. Yogurt's potential to boost gut health comes from its role as a vehicle for delivering these beneficial bacteria.

Does Yogurt Contain Probiotics?

Not all yogurts are created equal when it comes to probiotic content. While all yogurt is made by fermenting milk with starter cultures like Lactobacillus bulgaricus and Streptococcus thermophilus, not all products contain enough live bacteria to be considered a significant probiotic source. Some yogurts are heat-treated after fermentation to increase their shelf life, a process that kills off the beneficial live and active cultures.

To ensure you are getting probiotic benefits, it is crucial to check the product label. Look for the "Live & Active Cultures" seal from the National Yogurt Association or a similar explicit statement on the packaging. This seal guarantees that the yogurt contains a significant amount of live bacteria at the time of manufacture.

The Daily Impact: How Yogurt Benefits Your Gut

Alleviates Digestive Symptoms

Regular consumption of yogurt with live and active cultures can help regulate bowel movements and relieve common digestive issues. Studies show that probiotics may help with symptoms like diarrhea, constipation, bloating, and gas. For those with lactose maldigestion, the fermentation process partially breaks down lactose, making yogurt easier to digest than other dairy products.

Balances Gut Bacteria

The gut microbiome can be disrupted by various factors, including stress, illness, and especially antibiotics. Consuming probiotic-rich yogurt can help restore balance by repopulating the gut with beneficial bacteria. This is particularly useful after a course of antibiotics, which can wipe out good and bad bacteria indiscriminately.

Supports Immune Function

Up to 80% of your immune cells reside in your gut, and a healthy gut microbiome plays a key role in training and regulating your immune system. By promoting a balanced gut environment, the probiotics in yogurt can help strengthen your immune response. Research suggests this may reduce the severity or duration of common illnesses like colds and flu. Yogurt's rich vitamin and mineral content, including B vitamins and zinc, further contributes to immune health.

How to Choose the Best Yogurt for Optimal Gut Health

Making the right choice in the yogurt aisle is essential for maximizing the health benefits. Here are some guidelines:

  • Read the Label for Live Cultures: The most important step is to check for the phrase "live and active cultures" on the label. This is your guarantee of probiotic content.
  • Opt for Plain Varieties: Many flavored yogurts are loaded with added sugars, which can feed harmful bacteria and negate the health benefits. Choose plain, unsweetened yogurt and add your own fruit or honey for sweetness.
  • Consider Greek or Icelandic Yogurt: These strained varieties offer a higher protein content and often have lower sugar levels than regular yogurt. Greek yogurt, in particular, has been linked to increased satiety and weight management.
  • Explore Kefir: While technically a fermented milk drink, kefir is often found near yogurt and contains a wider and more diverse array of probiotic bacteria and yeasts.
  • Check for Additional Strains: Some manufacturers add specific, research-backed probiotic strains like Lactobacillus acidophilus or Bifidobacterium to their products, which may offer broader benefits.

Dairy vs. Non-Dairy Yogurt for Gut Health: A Comparison

For those who are lactose intolerant, vegan, or simply prefer plant-based options, non-dairy yogurts can also be a good source of probiotics. However, nutritional profiles can differ significantly.

Feature Dairy Yogurt Non-Dairy Yogurt
Probiotics Naturally contains cultures; some fortified Many fortified with cultures; check labels
Protein Generally higher (Greek is highest) Varies widely, often lower (except soy)
Calcium Naturally high and easily absorbed Often fortified; levels can vary
Lactose Contains some, but fermentation aids digestion Lactose-free, suitable for intolerant individuals
Fiber Minimal naturally May contain fiber from plant base
Added Sugars Can be very high in flavored options Can be high in sweetened varieties

Potential Side Effects and Considerations

While daily yogurt consumption is safe for most people, there are a few things to consider:

  • Added Sugars: Excessively sweetened yogurt can contribute to unwanted weight gain and increased risk of diabetes. This is why plain, unsweetened yogurt is the healthier choice.
  • Lactose Intolerance/Allergies: Although the fermentation process reduces lactose, individuals with severe lactose intolerance or milk protein allergies may still experience digestive issues like gas, bloating, or stomach cramps. Lactose-free dairy yogurt or non-dairy alternatives are good options.
  • Initial Discomfort: Some people may experience mild gas or bloating as their digestive system adjusts to the new influx of bacteria. This usually subsides with consistent use.
  • Immunocompromised Individuals: People with weakened immune systems should consult a healthcare provider before increasing their probiotic intake, as there is a slight risk of infection.

Conclusion

Incorporating yogurt with live and active cultures into your daily diet is a simple and effective way to support your gut health. By choosing plain, unsweetened varieties, you can help balance your gut microbiome, ease digestive symptoms, and boost your overall wellness. Whether you opt for dairy-based yogurt, kefir, or a fortified plant-based alternative, consistency is key. Just be sure to read labels carefully and choose products with minimal added sugars to maximize the benefits for your gut and your health as a whole. For more information, you can read about the extensive health benefits of yogurt on the Healthline website.

Frequently Asked Questions

For optimal gut health, choose a plain, unsweetened yogurt with the 'Live & Active Cultures' seal on the label. Greek and Icelandic yogurts are often excellent choices due to their higher protein content, while kefir offers a greater diversity of probiotic strains.

Most health experts recommend consuming one to two servings (around 250-500 grams) of probiotic yogurt per day to reap the most benefits for your gut microbiome.

Yogurt is often better tolerated than milk by those with lactose maldigestion because the fermentation process breaks down some of the lactose. Those with severe intolerance can opt for lactose-free dairy yogurt or fortified non-dairy versions.

No, not all yogurts are probiotic. Some brands heat-treat their products after fermentation, which kills the live bacteria. Always check the packaging for a 'Live & Active Cultures' seal or explicit mention of probiotic strains.

Both Greek and regular yogurts can be beneficial for gut health if they contain live and active cultures. Greek yogurt is typically higher in protein and lower in sugar, which can be advantageous, but kefir often contains a broader range of probiotic strains.

Yes, many non-dairy yogurts made from almond, coconut, or soy milk are fortified with probiotics and can support gut health. It's important to read the label to ensure they contain live cultures and to be mindful of added sugars.

When shopping for gut-healthy yogurt, look for a 'Live & Active Cultures' seal, low or no added sugar, and a simple ingredient list without excessive thickeners or additives.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.