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Does Fairlife Make Non-Dairy Products? The Truth About Ultra-Filtered Milk

3 min read

Fairlife milk boasts a unique nutritional profile, including 50% less sugar and 50% more protein than traditional milk. This advanced processing leads to a common question from consumers: are Fairlife products non-dairy? The definitive answer is no, all Fairlife products are made from real cow's milk.

Quick Summary

Fairlife exclusively manufactures products from real cow's milk, not plant-based sources. Although their milk is ultra-filtered and lactose-free, it is still a dairy product and not suitable for those avoiding dairy for non-lactose reasons.

Key Points

  • Is it Dairy? Yes: Fairlife products are made from 100% cow's milk, making them dairy.

  • Lactose-Free, Not Non-Dairy: Ultra-filtration and enzyme addition remove lactose, but the product remains milk-based.

  • Ultra-Filtration Process: This method concentrates protein and calcium while reducing sugar and removing lactose.

  • Higher Protein, Lower Sugar: Fairlife milk has 50% more protein and 50% less sugar than regular milk, with higher calcium.

  • Not for Vegans or Milk Allergies: Due to its dairy origin, Fairlife is not vegan and should be avoided by those with a milk protein allergy.

  • Product Line: Fairlife offers milk, protein shakes, and ice cream, all dairy-based.

In This Article

Fairlife is Dairy, Not Non-Dairy

Despite being a popular choice for those with lactose sensitivities, Fairlife's product line is fundamentally rooted in dairy. The brand clearly states that their milk begins as high-quality cow's milk, sourced from family-owned farms. It is a modified version of traditional milk, not a plant-based substitute. The critical distinction lies in the process, not the origin. While many consumers use 'non-dairy' and 'lactose-free' interchangeably, they are not the same thing. For individuals with a true milk allergy or those following a vegan diet, Fairlife products are not an appropriate substitute due to their cow's milk origin.

Understanding the Ultra-Filtration Process

Fairlife's innovative approach involves a unique ultra-filtration process that sets its products apart from conventional milk. The company uses soft filters to separate milk into its five core components: water, lactose, protein, vitamins, and minerals. After separation, these components are re-combined to produce milk with a higher protein and calcium concentration, and less sugar. A key step in this process is the removal of the milk sugar, lactose. A lactase enzyme is then added to convert any trace amounts of residual lactose, ensuring the final product is completely lactose-free. This is the reason Fairlife is easier to digest for many people with lactose intolerance, while still being a dairy product.

The Resulting Nutritional Profile

This proprietary filtration method yields several nutritional benefits over standard milk:

  • Higher Protein: Fairlife milk boasts 50% more protein.
  • Lower Sugar: It contains 50% less sugar compared to regular milk.
  • Lactose-Free: The process makes it accessible to the lactose-intolerant population.
  • Increased Calcium: The filtration concentrates the natural calcium.
  • Rich and Creamy Taste: Many consumers report a richer taste compared to regular or other lactose-free milks.

Comparison: Fairlife Milk vs. Typical Plant-Based Milk

To better understand where Fairlife fits, compare it directly with typical non-dairy, plant-based alternatives like almond, soy, or oat milk. This table highlights the key differences.

Feature Fairlife Ultra-Filtered Milk Typical Plant-Based Milk (e.g., Almond, Oat)
Source 100% Real Cow's Milk Plants (e.g., Almonds, Oats, Soybeans)
Lactose Content Lactose-Free Naturally Lactose-Free
Dairy Status Contains Dairy Dairy-Free
Protein Level High (e.g., 13g per cup) Variable, often lower (e.g., 1-4g per cup)
Sugar Level Low (50% less than regular milk) Varies widely; can be high if sweetened
Key Nutrients Excellent source of Calcium, Vitamin D, and B Vitamins Often fortified with vitamins and minerals
Who is it for? Those with lactose intolerance, athletes, low-sugar dieters Vegans, those with dairy allergies, alternative diet followers

Fairlife's Full Product Portfolio

Fairlife's product offerings extend beyond simple milk cartons, but all maintain the same dairy-based, ultra-filtered, lactose-free formula. The company offers:

  • Ultra-Filtered Milk: Available in various fat percentages.
  • CORE POWER® Protein Shakes: Designed for workout recovery.
  • Fairlife® Nutrition Plan Shakes: A line of lower-calorie, high-protein shakes.
  • Fairlife® Light Ice Cream: Ice cream with more protein and less sugar.

A Dairy Solution for Lactose Intolerance

Fairlife provides a way for lactose-intolerant individuals to enjoy the taste and benefits of real milk without the lactose. It's a significant advantage for those with lactose sensitivity, allowing them to include a nutrient-dense food in their diet. While not suitable for those with a milk protein allergy, it serves a large population segment. More information is available on their official website: Fairlife.com.

Conclusion

In summary, Fairlife does not produce non-dairy products. All their offerings are made from cow's milk and contain dairy proteins. The ultra-filtration process makes them lactose-free and more nutrient-dense, making them suitable for lactose-intolerant individuals but not for vegans or those with a dairy allergy. Fairlife is a dairy product, uniquely processed.

Frequently Asked Questions

No, Fairlife is not suitable for people with a dairy allergy. All Fairlife products are made from real cow's milk and contain milk proteins, even though the lactose has been removed.

Fairlife becomes lactose-free through a two-part process. First, an ultra-filtration system removes much of the natural lactose. Then, a lactase enzyme is added to break down any remaining lactose.

No, Fairlife protein shakes, such as CORE POWER®, are not non-dairy. They are made with ultra-filtered milk and are lactose-free, but they are still a dairy product.

No, Fairlife does not produce any plant-based milk alternatives. The company exclusively specializes in dairy-based products that have been ultra-filtered.

No, vegans cannot consume Fairlife products as they are all derived from real cow's milk. The products are dairy, not plant-based.

The key difference is the source. 'Lactose-free' means a product has had the milk sugar (lactose) removed. 'Non-dairy' means the product contains no milk or milk derivatives at all and is plant-based.

Many people choose Fairlife because it is lactose-free and easier to digest for those with lactose intolerance. It also offers more protein, more calcium, and less sugar than regular milk.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.