Skip to content

Does Horse Gram Contain Iron? Exploring the Nutritional Benefits

3 min read

Approximately 7 mg of iron is contained in a 100-gram serving of dry horse gram, a fact that highlights its potential as a nutritional powerhouse. This legume is a significant source of iron, a vital mineral for overall health.

Quick Summary

Horse gram offers a significant amount of iron and many other nutrients, making it a valuable addition to any diet. This article explores its iron content and details tips for increasing iron absorption and comparing it to other pulses.

Key Points

  • High Iron Content: Horse gram has approximately 7mg of iron per 100g.

  • Enhance Absorption: Vitamin C can help the body absorb the iron in horse gram.

  • Reduce Anti-nutrients: Soaking and sprouting reduces compounds that can inhibit iron absorption.

  • Other Benefits: It supports weight management, blood sugar control, and digestion.

  • Versatile Ingredient: It can be used in soups, salads, and curries.

  • Nutrient-Rich: Horse gram is a good source of protein and calcium.

In This Article

Iron Content in Horse Gram

Horse gram (Macrotyloma uniflorum) is a legume known for its impressive nutritional profile. It is a good source of iron. A 100-gram serving of dry horse gram provides approximately 6.77 to 7 mg of iron. This amount represents a substantial percentage of the daily iron requirements for adults. Horse gram is a great dietary choice to help increase iron intake. This is especially true for vegetarians and vegans who rely on non-heme sources. It also contains high levels of calcium and phosphorus.

Non-Heme Iron and Absorption Challenges

The iron found in horse gram is non-heme iron. It is not as easily absorbed by the body compared to heme iron from animal sources. Anti-nutrients, like phytates and tannins, can bind to minerals and prevent absorption. However, preparation methods can reduce these anti-nutrients.

Enhancing Iron Absorption from Horse Gram

To improve iron absorption from horse gram, consider these preparation techniques and dietary pairings:

  • Soaking and Sprouting: Soaking and sprouting horse gram breaks down phytates, increasing the bioavailability of iron.
  • Cooking: Cooking, especially for extended periods, reduces anti-nutrient levels, thus making iron more accessible.
  • Vitamin C: Combining horse gram with foods rich in vitamin C is beneficial. Vitamin C helps the body absorb non-heme iron more efficiently. Try a salad with lemon juice or a soup with tomatoes.
  • Use an Iron Pot: Cooking horse gram in a cast iron pan can increase its iron content.
  • Avoid Competing Nutrients: To optimize iron intake, avoid consuming calcium-rich foods like milk or cheese at the same time as horse gram.

Iron Comparison: Horse Gram vs. Other Pulses

Nutrient (per 100g cooked) Horse Gram Lentils Chickpeas
Iron Content 6.77-7 mg 3.3 mg 2.9 mg
Protein 22 g 9 g 8.9 g
Calcium 287 mg 19 mg 49 mg
Dietary Fiber 5.3 g 7.9 g 7.6 g

Horse gram often contains a higher concentration of iron and calcium. While other legumes also offer significant health benefits, horse gram's nutritional density makes it a powerful choice for those with specific mineral needs.

Additional Health Benefits

Horse gram provides additional health benefits:

  • Digestive Health: The high fiber content aids digestion and supports regular bowel movements.
  • Weight Management: The combination of high protein and fiber promotes satiety.
  • Blood Sugar Management: It helps regulate blood sugar levels.
  • Kidney Health: Horse gram has been used to help prevent and manage kidney stones.
  • Immune System: Horse gram is rich in antioxidants, which can protect against oxidative stress.

Ways to Incorporate Horse Gram

Here are some ways to add horse gram to your diet:

  • Soups and Broths: Horse gram soup (rasam) is a nutritious option.
  • Sprouted Salads: Sprouting adds a crunchy texture. Mix with vegetables and a lemon-based dressing.
  • Curries and Dals: Prepare horse gram like other lentils.
  • Powder or Flour: Ground horse gram can be added to flatbreads or other dishes.

Conclusion

Horse gram does contain iron. It is a plant-based source of non-heme iron, along with other essential nutrients. Simple steps like soaking, sprouting, and pairing with vitamin C-rich foods can significantly enhance its bioavailability. With a host of health benefits, horse gram is a superfood that deserves a place in a health-conscious diet.

Final Thoughts

Proper preparation is key to unlocking horse gram's full nutritional potential. It provides a boost of iron and other vital minerals, making it a powerful tool for maintaining health and energy. Adding horse gram to your diet can be an excellent step toward a more nutritious and balanced diet.

Studies on nutritional, chemical and mineral composition of horse ...

Frequently Asked Questions

Yes, horse gram is an excellent source of iron, containing a higher concentration than many other legumes.

A 100g serving of dry horse gram contains around 6.77 to 7 mg of iron.

Soaking, sprouting, cooking, and pairing with vitamin C-rich foods enhances iron absorption.

Yes, its high iron content makes it beneficial in preventing and managing iron-deficiency anemia.

Yes, cooking horse gram in a cast iron pot can increase the iron content of your meal.

In some cases, excessive horse gram intake may generate body heat. Moderation is advised.

Yes, vitamin C from lemon juice helps the body absorb non-heme iron from horse gram.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.