The devastating impact of chronic hunger on immunity
Chronic hunger, or undernutrition, is a major cause of immunodeficiency globally, severely impacting both the innate and adaptive immune systems. A lack of essential nutrients hinders the immune response. Physical barriers like skin and mucosal linings are weakened by deficiencies in nutrients like vitamin A and zinc, making the body susceptible to pathogens.
Chronic hunger reduces immune cell production, including lymphocytes (T-cells and B-cells) and causes atrophy of the thymus, vital for T-cell maturation. The function of remaining cells, like the phagocytic activity of macrophages and neutrophils, is also diminished. Depleted micronutrient reserves further weaken the immune system. For example, Vitamin A deficiency affects epithelial integrity, zinc deficiency impairs natural killer cells and phagocytosis, Vitamin C deficiency impacts white blood cells and barriers, and iron deficiency reduces macrophages' ability to kill pathogens. This creates a cycle where malnutrition increases infection risk, and infections worsen malnutrition.
The intriguing effects of controlled fasting
In contrast to chronic starvation, controlled, short-term fasting can have a regenerative effect on the immune system. Studies show that during prolonged fasting, the body recycles old immune cells. Upon refeeding, bone marrow stem cells produce new, healthier immune cells, rejuvenating the system.
Fasting is also linked to reduced inflammation. Hunger signals can suppress inflammatory responses by increasing anti-inflammatory compounds and decreasing pro-inflammatory ones. Inflammatory monocytes may return to the bone marrow during fasting, reducing systemic inflammation. Research in mice suggests the brain's perception of hunger, via hypothalamic neurons, can influence immune cells independently of actual nutrient intake, showing the nervous system's role in immune adaptation to food deprivation.
The crucial role of the gut microbiome
The gut houses a significant portion of the body's immune cells, making gut health vital for immunity. The gut microbiome regulates the immune system. Chronic hunger damages the gut barrier and alters the microbiome composition, leading to dysbiosis. This impairs immune regulation and increases intestinal permeability, allowing pathogens to enter the bloodstream and cause inflammation. Short-term fasting can temporarily shift the microbiome, potentially influencing inflammation through gut hormone and neural signaling. The microbiome and immune system can recover after refeeding.
How chronic hunger and short-term fasting affect the immune system
| Feature | Chronic Undernutrition / Hunger | Controlled Short-Term Fasting |
|---|---|---|
| Nutrient Status | Severe and prolonged deficiencies of macro- and micronutrients. | Temporary energy deficit; stores are utilized. |
| Immune Cell Count | Significantly reduced circulating lymphocytes (T-cells, B-cells). | Initial reduction of old/damaged immune cells, followed by a regenerative boost of new, healthier cells. |
| Inflammation | Often associated with a state of chronic, low-grade inflammation, worsened by gut dysbiosis. | Associated with a reduction in inflammatory markers and anti-inflammatory effects. |
| Thymus | Undergoes atrophy, particularly in children. | Studies in mice show it can be rejuvenated or protected. |
| Physical Barriers | Compromised mucosal and epithelial integrity (e.g., skin, gut lining). | No significant long-term impairment; may undergo temporary shifts. |
| Gut Microbiome | Dysbiosis, or imbalance, of the gut microbiota. | Temporary shifts in microbial composition and signaling. |
| Vulnerability to Infection | Greatly increased due to compromised innate and adaptive immunity. | Can provide a regenerative boost that may improve immune resilience in the long run. |
Conclusion
Chronic hunger, a characteristic of malnutrition, significantly weakens the immune system and increases susceptibility to infection. In contrast, controlled, short-term fasting can have potential benefits for immune health by promoting cellular regeneration and reducing inflammation. Recognizing this distinction is vital for public health efforts addressing malnutrition and for making dietary choices that support immune function.