Skip to content

Does Lawry's Seasoning Salt Contain MSG?

4 min read

According to McCormick & Company, the manufacturer, Lawry's Original Seasoned Salt is made with "no added MSG". This statement, however, can be confusing, as the product may still contain naturally occurring glutamates from other ingredients.

Quick Summary

An analysis of Lawry's Original Seasoned Salt reveals it has no added monosodium glutamate, but does contain natural glutamates from ingredients like spices and yeast extract. Understanding the distinction between added and natural forms is key for consumers.

Key Points

  • No Added MSG: Lawry's Original Seasoned Salt does not contain added monosodium glutamate, as clearly stated by the manufacturer, McCormick & Company.

  • Naturally Occurring Glutamates: The seasoning still contains natural glutamates derived from its other ingredients, including spices, onion, and garlic.

  • Misleading Labeling: The phrase "no added MSG" can be confusing because it doesn't preclude the presence of naturally occurring glutamates from other food sources like yeast extract or certain spices.

  • Look for Natural Sources: Consumers with sensitivities should read the full ingredients list and look for natural sources of glutamates, such as yeast extract and natural flavor, which are used to enhance the savory umami taste.

  • Alternative Ingredients: For complete control over glutamate content, DIY seasoning blends using dried mushrooms, nutritional yeast, and specific herbs can provide similar flavors without relying on commercial products.

In This Article

Does Lawry's Add MSG to Their Seasoning Salt?

For many years, the presence of monosodium glutamate (MSG) has been a point of confusion and concern for consumers, leading to careful scrutiny of product labels. With a product as popular as Lawry's Seasoning Salt, the question of whether it contains MSG is a common one. The straightforward answer, based on the manufacturer's own statements, is that Lawry's Original Seasoned Salt contains no added MSG. McCormick & Company, the parent company, is very clear about this in their product descriptions.

The 'No Added MSG' Nuance: What Does It Mean?

While the phrase 'no added MSG' provides clarity for consumers actively avoiding the chemical additive, it is not the whole story. The distinction lies between MSG as a manufactured ingredient and glutamates that occur naturally in foods. Glutamates are amino acids that are widely present in many ingredients used for seasoning, such as yeast extract, tomatoes, and certain spices. These natural glutamates can provide a savory 'umami' flavor profile, similar to MSG, which is why they are often used in seasonings to enhance taste.

For example, Lawry's Original Seasoned Salt ingredients list includes 'spices' and 'natural flavor', which can contain naturally occurring glutamates. The inclusion of 'yeast extract' in some Lawry's products, such as their Total Seasoning, is another source of these natural glutamates. The FDA permits manufacturers to label products with "No Added MSG" even if they contain these ingredients, as the MSG is not an explicit, standalone additive. This practice can be misleading for individuals who are sensitive to glutamates in any form.

A Deeper Dive into the Ingredients

Let's examine the common ingredients found in Lawry's Original Seasoned Salt and other similar products to understand the sources of flavor:

  • Salt: The primary ingredient and base flavor provider.
  • Sugar: Used to balance the salty, savory, and spicy notes.
  • Spices (including Paprika, Turmeric, Celery Seed): These are complex flavor compounds that also contain natural glutamates.
  • Onion and Garlic: Both are well-known for their natural savory flavors and are key to the seasoning's profile.
  • Yeast Extract: A potent, concentrated source of natural glutamates that provides a deep, savory umami taste. Often used as a flavor enhancer to replace added MSG.
  • Natural Flavor: This is a catch-all term that can be derived from various sources and may also contain naturally occurring glutamates.

Comparison: Lawry's vs. Alternatives

When considering alternatives or simply understanding the marketplace, it's helpful to compare Lawry's to other products. Some manufacturers explicitly add MSG, while others rely solely on natural sources. Some opt for entirely different flavor profiles.

Feature Lawry's Original Seasoned Salt Accent Flavor Enhancer Homemade Seasoning Blend
Added MSG? No Yes (Pure MSG) No (User discretion)
Natural Glutamates? Yes, from spices, onion, garlic, natural flavor Can be used with naturally glutamate-rich foods Yes, from ingredients like mushroom powder, tomato powder, or yeast extract
Ingredients Salt, Sugar, Spices, Onion, Corn Starch, Garlic, Natural Flavor Monosodium Glutamate Custom herbs, spices, salt, and glutamate-rich ingredients
Flavor Profile Complex savory, salty, slightly sweet with garlic and onion notes Pure umami flavor enhancement Fully customizable; can be controlled for umami level
Labeling "No Added MSG" "Monosodium Glutamate" N/A

What Are Naturally Occurring Glutamates?

Naturally occurring glutamates are found in a wide variety of foods, and are chemically identical to the glutamate molecule in MSG. Our bodies metabolize both in the same way. The difference lies in the delivery and concentration. Some foods rich in natural glutamates include:

  • Tomatoes: Particularly sun-dried and concentrated forms.
  • Cheese: Aged cheeses like Parmesan are packed with glutamates.
  • Mushrooms: Especially dried shiitake mushrooms, which are a powerful source of umami.
  • Yeast Extract: A concentrated flavoring agent that contains significant levels of natural glutamates.
  • Soy Sauce: Created through a fermentation process, soy sauce is another well-known source.

Making an Informed Decision

For consumers avoiding MSG, reading labels is crucial, and recognizing the difference between "no added MSG" and "contains no MSG" is the most important step. If you have a known sensitivity to glutamates, you must be aware that ingredients like yeast extract or certain natural flavors might still cause a reaction. The FDA acknowledges that some individuals report symptoms after consuming MSG but has not been able to consistently confirm the link in studies.

For those seeking complete control, making a homemade seasoning blend is an option. Recipes for natural umami-rich seasonings often include ingredients like mushroom powder, nutritional yeast, or tomato powder. This allows you to tailor the flavor and avoid any and all forms of concentrated glutamate. For example, a simple mix could be created from dehydrated mushrooms, salt, onion powder, and garlic powder to mimic Lawry's flavor profile while completely eliminating any ambiguous "natural flavors" or extracts.

Conclusion

In conclusion, Lawry's Original Seasoned Salt does not contain added monosodium glutamate. However, like many seasoned products, it does contain ingredients that naturally contain glutamates, such as spices, onion, and garlic. The key takeaway for a consumer concerned about MSG is to understand the difference between these two sources. Reading the ingredient list carefully for terms like yeast extract and natural flavor is essential, especially for individuals with sensitivities. The 'no added MSG' label on Lawry's product is accurate in a technical sense, but a savvy consumer understands that the savory flavor still comes from sources that contain naturally occurring glutamates.

Resources

  • McCormick.com: Offers product information and ingredient lists for all Lawry's products.
  • FDA Q&A on MSG: Provides regulatory information on MSG labeling and safety.

Frequently Asked Questions

Yes, the label "no MSG added" is legally and technically accurate, meaning the manufacturer does not add monosodium glutamate as a separate ingredient. However, it does not mean the product is free of all glutamates, as they naturally occur in other ingredients like spices and garlic.

Chemically, the glutamate in added MSG and natural glutamates found in food proteins are identical and are metabolized by the body in the same way. The difference is that added MSG is a pure, concentrated substance, while natural glutamates come from whole food sources.

While there is no added MSG, Lawry's and similar seasonings can contain ingredients with naturally high levels of glutamates. These are not "hidden" but are legally considered natural components of ingredients like 'spices', 'natural flavor', or 'yeast extract'.

Some individuals who report sensitivities to MSG may also react to high concentrations of natural glutamates. The FDA acknowledges reports of sensitivity but notes that scientific studies have not consistently confirmed reactions, especially at typical consumption levels.

The savory umami flavor in Lawry's is enhanced by a blend of spices, onion, garlic, and sometimes yeast extract, which are all sources of naturally occurring glutamates.

The term "natural flavor" can technically contain naturally occurring glutamic acid, but it is not considered added MSG. The exact components of "natural flavor" are not required to be disclosed by the FDA.

To avoid all forms of concentrated glutamates, you can create a homemade seasoning blend using fresh or dried herbs, spices, salt, pepper, and powders like onion and garlic. You can control every single ingredient to eliminate ambiguity.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.