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Does Murrel Fish Help with Healing? Unpacking the Scientific Evidence

6 min read

In Southeast Asia, the freshwater murrel fish, or Channa striatus, has been traditionally used for centuries to aid in wound healing and recovery after childbirth or surgery. This practice is increasingly being supported by modern scientific investigation into the fish's unique biochemical properties.

Quick Summary

Murrel fish, known for its high protein and fatty acid content, has shown promise in promoting wound healing and reducing inflammation. Research indicates its extracts can aid in collagen synthesis and tissue regeneration, providing a scientific basis for traditional uses.

Key Points

  • Nutrient-Rich Profile: Murrel fish is high in protein, essential amino acids, and fatty acids crucial for tissue repair and cell regeneration.

  • Promotes Wound Healing: Scientific studies, primarily in animals, show murrel fish extract can increase the tensile strength of healing wounds and accelerate tissue remodeling.

  • Reduces Inflammation and Pain: The fish's fatty acids and other compounds have been found to possess anti-inflammatory and pain-relieving effects.

  • Supports Immune Function: High protein and albumin content can support the immune system and help maintain fluid balance during recovery.

  • Traditional Medicinal Use: The murrel fish has been used for centuries in Southeast Asia, particularly Malaysia, for post-operative recovery and post-partum healing.

  • Versatile Consumption: Murrel fish can be prepared in various cooked dishes like soups and curries, or as concentrated essence for therapeutic purposes.

  • Not a 'Magic Cure': While beneficial, murrel fish should be part of a balanced diet and is not a guaranteed cure for any ailment; consult a healthcare professional for serious conditions.

In This Article

Understanding the Traditional Use of Murrel Fish

For generations, communities across Southeast Asia have relied on the murrel fish (Channa striatus), also known as the snakehead fish or haruan, for its therapeutic properties. This tradition is particularly strong in Malaysia, where the fish is often consumed by patients recovering from surgery or mothers after childbirth to speed up the healing process. The fish is believed to boost energy, reduce inflammation, and alleviate pain, making it a cornerstone of local folk medicine. While these practices were once based purely on anecdotal evidence, modern science is now validating many of these traditional claims by exploring the rich nutritional profile of the murrel fish.

The Nutritional Powerhouse Behind the Healing Claims

The murrel fish's ability to aid healing is attributed to its exceptional nutritional makeup, which includes a potent combination of proteins, essential amino acids, and fatty acids.

  • High Protein Content: Murrel fish is an excellent source of high-quality protein, which is vital for repairing and building new tissue. A typical 100-gram serving can contain over 25 grams of protein, a higher concentration than many other common meats like chicken. This protein provides the necessary building blocks for the body's repair mechanisms, including the formation of muscle and collagen.
  • Essential Amino Acids: Research has identified several key amino acids in murrel fish that are critical for healing, such as glycine, lysine, and arginine. Glycine is a major component of skin collagen, while arginine plays a crucial role in immune response and tissue formation. A deficiency in these essential components can significantly hinder the body's recovery process.
  • Beneficial Fatty Acids: The fish is rich in polyunsaturated fatty acids, including omega-6 fatty acids like arachidonic acid and omega-3s such as DHA and EPA. Arachidonic acid is a precursor for prostaglandins, which are key regulators of the inflammatory phase of wound healing. The anti-inflammatory properties of omega-3s also help in reducing swelling and discomfort.

Scientific Studies on Murrel Fish and Healing

Numerous scientific studies, predominantly animal and in vitro (lab-based) research, have investigated the wound-healing and anti-inflammatory properties of murrel fish extracts. These studies provide compelling evidence supporting the traditional uses.

Animal Studies on Wound Healing

In experiments involving animal models like rats, creams and extracts derived from Channa striatus have been shown to accelerate wound healing. Researchers found that wounds treated with murrel fish extracts displayed a significant increase in the tensile strength of the skin, indicating improved collagen remodeling and synthesis. The extracts positively influenced the fibroblastic phase of healing and promoted quicker re-epithelialization, leading to less scarring. Topical application of extracts, and in some cases, mucus from the fish, has also been shown to increase fibroblast count and hydroxyproline levels, further validating its benefits for skin repair.

Anti-inflammatory and Pain-relieving Effects

Besides its role in tissue regeneration, murrel fish also demonstrates significant anti-inflammatory and pain-relieving (antinociceptive) properties. Extracts from the fish's fillet and mucus have been found to reduce pain sensation and inflammation in studies. This effect is partly attributed to the regulation of prostaglandin synthesis by the polyunsaturated fatty acids found in the fish. The fish's potential to treat inflammatory conditions like gastric ulcers, dermatitis, and osteoarthritis has also been explored, with promising results in experimental settings.

The Role of Albumin

Some studies point to the high albumin content in snakehead fish, especially within its mucus, as a key factor in its healing benefits. Albumin is a critical plasma protein that helps maintain fluid balance and transports nutrients throughout the body. For patients with hypoalbuminemia (low blood albumin), murrel fish can help correct this deficiency, thereby supporting the body's natural healing processes. The administration of a murrel fish albumin-containing patch has even shown to improve diabetic wound healing in rats.

Murrel Fish vs. Other Fish: A Comparison

While many types of fish offer nutritional benefits, murrel fish has specific properties that set it apart in the context of healing.

Feature Murrel Fish (Channa striatus) Common Fish (e.g., Tilapia, Cod) Oily Fish (e.g., Salmon, Mackerel)
Protein Content Very high (25%+ per 100g) Variable, often lower High, but usually less than murrel
Specific Healing Compounds Rich in glycine, arachidonic acid, and albumin Contains protein and amino acids, but not specific profile for enhanced healing High in anti-inflammatory omega-3s (EPA/DHA)
Traditional Usage Long history of use for wound healing and post-op recovery in Southeast Asia Not traditionally recognized for specific accelerated healing properties Valued for general health, especially heart and brain health
Anti-Inflammatory Action Demonstrated in studies to reduce pain and inflammation General omega-3 benefits, but not as specific as murrel Powerful anti-inflammatory effects from high omega-3 content
Availability Primarily found in South and Southeast Asia Widely available globally Widely available globally

How to Incorporate Murrel Fish into a Healing Diet

If you have access to murrel fish and wish to utilize its healing properties, it can be prepared in several ways. Common preparations include steamed fish soup, fish curry, or fish porridge. It's best to consume the fish cooked to ensure safety and digestibility. Some traditional preparations also involve making fish essence or concentrated extracts. However, those with specific health conditions or post-operative concerns should always consult a healthcare professional before making significant dietary changes. The benefits of consuming murrel fish can also be enhanced when combined with a balanced diet rich in other healing nutrients.

Possible Side Effects and Precautions

While murrel fish is generally safe for consumption, some precautions are advised. As with any food, individuals with fish allergies should avoid it. Some studies have formulated extracts and creams for external use, which showed no significant adverse reactions, but these should only be used as directed. Always source fish from reputable suppliers to avoid contamination. For the traditional 'fish prasadam' remedy for asthma, which involves swallowing live murrel fish with a herbal paste, there is significant controversy and a lack of scientific evidence for its efficacy or safety. This practice is discouraged by many medical professionals. Adhering to scientifically validated methods of preparation is the safest approach.

Conclusion: Murrel Fish as a Therapeutic Food

In conclusion, there is a substantial body of traditional knowledge and a growing amount of scientific evidence supporting the idea that murrel fish can help with healing. Its high concentration of high-quality protein, essential amino acids (like glycine and arginine), and beneficial fatty acids (including arachidonic acid and omega-3s) provides the raw materials necessary for tissue repair, collagen synthesis, and reduced inflammation. While not a magic cure-all, its potent nutritional profile makes it a valuable dietary component, particularly for individuals recovering from surgery, injury, or childbirth. The fish's potential to reduce pain and enhance the immune response further adds to its therapeutic value. As research continues to uncover more about its specific mechanisms of action, murrel fish solidifies its place as a therapeutic food with a strong scientific basis for its traditional use.

Outbound Link

For more detailed scientific analyses of the murrel fish's composition and effects, readers can explore the National Institutes of Health (NIH) website for relevant studies: NIH's Research on Channa striatus

Citations

Salutary value of haruan, the striped snakehead Channa striatus (PMC.NIH.gov) The wound healing properties of Channa striatus-cetrimide cream--tensile strength measurement (PubMed.gov) Snakehead Consumption Enhances Wound Healing? From Tradition to Scientific Proof (PMC.NIH.gov) potential of snakehead fish (ophiocephalus striatus) in increasing albumin levels in chronic kidney disease and accelerating wound healing (ujpronline.com) Wound healing effect of snakehead fish (Channa striata) mucus containing transdermal patch (japsonline.com) Therapeutic Potential of the Haruan (Channa striatus) (mjn.org.my)

Frequently Asked Questions

Murrel fish, scientifically known as Channa striatus, is a freshwater fish native to South and Southeast Asia, also commonly called snakehead fish or haruan.

Murrel fish aids healing primarily through its high content of protein, essential amino acids like glycine and arginine, and beneficial fatty acids, which promote collagen synthesis and reduce inflammation.

Yes, several animal studies and some human clinical trials using murrel fish extracts have shown significant improvements in wound healing, reduced pain, and enhanced tissue strength compared to control groups.

Yes, even for general health, murrel fish offers high-quality protein, omega-3 fatty acids, and essential vitamins and minerals that support overall wellness, brain function, and joint health.

For most people, consuming cooked murrel fish is safe. However, individuals with fish allergies should avoid it. The traditional remedy involving swallowing a live fish is controversial and not scientifically endorsed for safety or efficacy.

For therapeutic use, it is best to cook murrel fish thoroughly. Simple preparations like fish soup or curry are common. Concentrated extracts or essence are also available in some regions.

Murrel fish is traditionally and scientifically recommended for post-operative recovery due to its ability to accelerate wound healing, reduce pain and inflammation, and boost the immune system.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.