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Does Natto Affect Hormones? A Deep Dive into Its Impact

4 min read

Natto is one of the richest dietary sources of Vitamin K2, a nutrient that influences hormone activity by activating regulatory hormones like osteocalcin. This traditional fermented soybean dish can affect hormones, primarily through its unique phytoestrogens, influencing hormonal balance in the body.

Quick Summary

Natto impacts hormones via isoflavones, which mimic estrogen, and Vitamin K2, which activates regulatory hormones. It may influence menstrual cycles, menopause, and bone health, and requires caution for thyroid conditions.

Key Points

  • Isoflavones as Phytoestrogens: Natto contains phytoestrogens, which are plant compounds that can mimic the effects of estrogen in the body.

  • Enhanced Bioavailability: The fermentation process makes the isoflavones in natto more bioavailable and easily absorbed compared to non-fermented soy products.

  • Menopausal Symptom Relief: For women, natto's isoflavones may help alleviate menopausal symptoms like hot flashes by providing mild estrogenic effects.

  • Bone Density Support: The combination of Vitamin K2 and isoflavones in natto helps increase bone mineral density, particularly in postmenopausal women, and may protect against osteoporosis.

  • Male Hormonal Balance: In men, natto's isoflavones can help modulate and balance estrogen levels, supporting general health, though it is not a direct testosterone booster.

  • Thyroid Considerations: Soy is a goitrogen and can interfere with thyroid function or medication absorption in hypothyroid individuals; a doctor should be consulted for advice.

  • Vitamin K2's Hormonal Role: Natto is a potent source of Vitamin K2, which activates osteocalcin, a hormone crucial for directing calcium to the bones.

In This Article

Natto's Primary Hormonal Modulators: Isoflavones and Vitamin K2

Natto's ability to influence the endocrine system stems from two key bioactive compounds: soy isoflavones and menaquinone-7 (vitamin K2). Soybeans are rich in isoflavones, plant-based compounds also known as phytoestrogens, which have a chemical structure similar to the female hormone estrogen. The fermentation process that creates natto significantly increases the bioavailability and absorption of these isoflavones, making their hormonal effects potentially stronger than those from unfermented soy.

Fermentation also dramatically boosts natto's Vitamin K2 content, with the final product containing more than any other food tested. This specific type of Vitamin K2 (MK-7) plays a crucial role in bone health by activating the hormone osteocalcin, which directs calcium to bones. Research suggests Vitamin K2 is so integral to hormonal pathways that it could be considered a hormone itself.

Impact of Natto's Isoflavones on Female Hormones

The phytoestrogens in natto can bind to estrogen receptors in the body, exerting mild estrogenic or anti-estrogenic effects depending on the individual's hormonal status. For women, this can translate to several potential effects:

  • Relief from Menopausal Symptoms: During menopause, a decline in natural estrogen levels leads to symptoms like hot flashes. By providing a gentle, plant-based estrogenic effect, natto's isoflavones may help mitigate these symptoms by compensating for the hormonal decrease.
  • Bone Density and Osteoporosis: Postmenopausal women are particularly susceptible to bone loss. Studies have shown a strong correlation between regular natto consumption and higher bone mineral density (BMD), suggesting it can help prevent osteoporosis. This effect is attributed to both its isoflavones and its high concentration of Vitamin K2, which work synergistically to improve bone health.
  • Menstrual Cycle Regulation: While some studies show isoflavone intake can alter menstrual cycle length or suppress certain hormones in premenopausal women, the effects are not entirely conclusive and may depend on individual factors like ethnicity. Women with existing menstrual irregularities or those trying to conceive should approach with caution.

Effects on Male Hormones

For men, the isoflavones in natto offer a balancing action rather than a direct boosting effect on hormones. The phytoestrogens can modulate estrogen levels in men, which in turn supports overall hormonal balance beneficial for general male health, including energy and muscle mass.

Animal studies have explored the impact of black soybean natto extract on testosterone levels, with some promising results indicating an increase in testosterone and improved sperm quality in hypercholesterolemic mice. These effects are likely linked to the isoflavones stimulating testosterone synthesis and the powerful antioxidant activity protecting sperm from free radicals. However, more human research is needed to fully understand these effects and their application to men's health.

Natto and Thyroid Function: Considerations

Soy is generally considered a goitrogen, a substance that can interfere with thyroid function, and this applies to natto as it is made from soybeans. While the impact is typically modest in healthy individuals with sufficient iodine intake, there are important considerations, especially for those with existing conditions.

  • Hypothyroidism: For individuals with hypothyroidism, soy can interfere with the absorption of synthetic thyroid hormone medication. It is recommended to separate the consumption of soy products, including natto, from thyroid medication by at least an hour.
  • Iodine Repletion: As long as a person is euthyroid (has normal thyroid function) and iodine-replete, moderate consumption of natto or other soy products is unlikely to cause adverse effects on the thyroid.

Comparison of Natto's Hormonal Effects

Hormonal Target Primary Bioactive Compound Mechanism of Action Observed Effect Considerations
Female Hormones Isoflavones (Phytoestrogens) Binds to estrogen receptors, mimics estrogen Reduced menopausal symptoms, improved hormonal balance during menopause Effects may vary based on individual hormone status and ethnicity
Bone Health Vitamin K2 (MK-7) & Isoflavones Activates osteocalcin to direct calcium to bones; synergistic with isoflavones Increased bone mineral density, reduced osteoporosis risk, especially postmenopause Effects are most pronounced in postmenopausal women with consistent intake
Male Hormones Isoflavones (Phytoestrogens) Modulates estrogen levels for overall balance Supports general male health, energy, and muscle mass Evidence for direct testosterone boosting is limited in human studies
Thyroid Function Isoflavones (Goitrogens) Can potentially interfere with thyroid hormone absorption Modest or no effect in healthy, iodine-replete individuals May affect synthetic thyroid hormone absorption; consult a doctor if hypothyroid

Conclusion

In conclusion, natto does affect hormones, primarily through its high concentration of bioavailable isoflavones and Vitamin K2. These compounds can have a tangible impact, particularly concerning female hormonal balance, menopausal symptoms, and bone health. While the effects on male hormones are less pronounced in general human studies, the potential for modulation exists. The relationship between natto and thyroid function warrants caution, particularly for individuals with hypothyroidism. As with any food affecting health, individual responses can vary, and it is always wise for those with pre-existing conditions or hormonal concerns to consult with a healthcare provider to ensure safe and beneficial consumption. For further reading on the wider effects of phytoestrogens, the NIH provides extensive research.

Other Health Benefits of Natto

Beyond its hormonal effects, natto offers a wealth of additional health benefits:

  • Gut Health: As a fermented food, natto is rich in probiotics, which promote a healthy gut microbiome, aid digestion, and boost immune function.
  • Cardiovascular Health: The enzyme nattokinase is a powerful blood thinner that helps lower blood pressure, reduce blood lipid levels, and prevent plaque formation in arteries.
  • Anti-inflammatory Effects: Natto's isoflavones and lunasin peptides have been shown to possess anti-inflammatory properties, which can help combat chronic inflammation.
  • Weight Management: The high protein, fiber, and probiotic content can aid in weight management by promoting satiety and optimizing gut health.

Frequently Asked Questions

Yes, natto may help with menopause symptoms such as hot flashes. It contains bioavailable isoflavones (phytoestrogens) that have a mild estrogen-like effect, which can help compensate for the decline in natural estrogen levels during this time.

Natto, being a soy product, is a goitrogen and may interfere with thyroid function or the absorption of synthetic thyroid hormone medication. People with hypothyroidism should consult their doctor and space out natto consumption and medication by at least an hour.

Natto is not considered a direct testosterone booster in men. Its isoflavones have a balancing effect on hormones, modulating estrogen levels which can contribute to overall hormonal health. Some animal studies have shown increased testosterone, but human data is limited.

Natto contains a high amount of Vitamin K2, which activates osteocalcin, a hormone that helps direct calcium to the bones. This, combined with its isoflavone content, can increase bone mineral density and help prevent bone loss, especially in postmenopausal women.

Fermented soy products like natto have higher levels of bioavailable isoflavones (aglycones) compared to unfermented soy. This makes their hormonal effects potentially stronger and more readily absorbed by the body.

While moderate consumption is generally safe, excessive intake of any food, including natto, can lead to imbalances. High amounts of soy isoflavones could potentially impact hormone levels, especially in specific sensitive populations. Moderation is key, and individuals with health concerns should consult a doctor.

Natto's effects can differ from other soy products due to its unique fermentation process. This process increases the bioavailability of isoflavones and produces a high concentration of Vitamin K2, giving it a more pronounced impact on bone health than other soy foods like tofu.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.