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Does Prego Spaghetti Sauce Have Sugar in It? The Surprising Truth

4 min read

According to the Environmental Working Group (EWG), Prego Traditional Italian Sauce has been rated as having "moderate processing concerns" and contains a significant amount of added sugar. So, does Prego spaghetti sauce have sugar in it? The short answer is yes, and for many varieties, it includes added sugar to balance the acidity of the tomatoes and enhance flavor.

Quick Summary

Prego spaghetti sauces, including popular traditional and original varieties, contain added sugar listed clearly in the ingredients. The specific amount varies by product, and alternative 'no sugar added' options are available for health-conscious consumers. Understanding ingredient labels is key to managing sugar intake.

Key Points

  • Prego sauces often contain added sugar: The majority of Prego's traditional and original spaghetti sauce varieties list sugar as a key ingredient to enhance flavor and balance acidity.

  • Added vs. Natural Sugars: The nutritional label on Prego products distinguishes between the natural sugars from tomatoes and the added sugars from sweeteners.

  • 'No Sugar Added' options are available: For consumers monitoring their sugar intake, Prego offers specific versions of its sauces that contain no added sugar.

  • Read the label carefully: To determine the sugar content, check the ingredient list for 'sugar' and review the 'Added Sugars' line on the nutritional information panel.

  • Alternative brands exist: Other brands, such as Rao's or Barilla Marinara, frequently offer sauces with zero grams of added sugar.

In This Article

Understanding Sugar in Your Spaghetti Sauce

For many, a jar of Prego is a convenient and flavorful choice for a quick weeknight dinner. But for those watching their sugar intake, the question of "does Prego spaghetti sauce have sugar in it?" is a valid and important one. The direct answer is yes; most popular Prego sauces contain added sugar as a core ingredient. This isn't unique to Prego, but is a common practice in many commercial pasta sauces to create a sweeter, more appealing flavor profile and balance the acidity of the tomatoes.

The Ingredient Label Breakdown

The most straightforward way to confirm the sugar content is to check the ingredient list on the back of the jar. On many Prego products, 'sugar' is listed prominently among the first few ingredients, meaning it is a major component. For example, the ingredients for Prego Traditional include 'Tomato Puree (Water, Tomato Paste), Diced Tomatoes in Tomato Juice, Sugar...'. This clarifies that added sugar, not just the natural sugars from the tomatoes, is included.

Looking at the Nutrition Facts panel is also crucial. For the Prego Traditional variety, a half-cup serving can contain a notable amount of total sugars, including a specific amount of added sugars. While tomatoes themselves contain natural sugars, the label explicitly breaks down how much is added, giving consumers a clear picture of what they are consuming.

Why Manufacturers Add Sugar to Tomato Sauce

Adding sugar to tomato sauce is a standard industry practice with a few key purposes:

  • Balancing Acidity: Tomatoes are naturally acidic. Sugar helps to cut through and balance this tartness, creating a smoother, milder flavor that appeals to a broader audience.
  • Flavor Enhancement: Sugar can elevate and brighten the flavor of the tomatoes and spices, making the overall sauce taste richer and more complex.
  • Consistency and Texture: In some formulations, sugar can contribute to the sauce's desired texture and consistency.

Comparing Different Prego Varieties

Not all Prego sauces are created equal when it comes to sugar. For consumers concerned about sugar, Prego offers specific alternatives:

  • Regular Varieties (e.g., Traditional): These are the sauces that contain added sugar to achieve their characteristic sweet flavor. The sugar content per serving can be higher than competitors.
  • No Sugar Added Varieties: Prego has developed sauces, such as the Traditional No Sugar Added Pasta Sauce, for health-conscious consumers. The ingredient list for these sauces will not include "sugar," and the total sugar count on the nutrition label will reflect only the natural sugars from the tomatoes. These still offer the rich tomato and herb flavors, but with a less sweet profile.

Comparison Table: Prego vs. Other Sauces

To help illustrate the difference, here is a comparison of typical sugar content per half-cup serving for various pasta sauces. Note that sugar amounts can vary slightly based on recipe reformulations, so always check the latest label.

Pasta Sauce (1/2 cup serving) Added Sugar (g) Total Sugar (g) Key Ingredients Added Oil Type
Prego Traditional 4 g 9 g Tomato Puree, Diced Tomatoes, Sugar Canola Oil
Prego No Sugar Added 0 g (Natural Sugars Only) Tomato Puree, Diced Tomatoes Canola Oil
Rao's Marinara 0 g (Natural Sugars Only) Italian Tomatoes, Olive Oil Olive Oil
Barilla Marinara 0 g (Natural Sugars Only) Chopped Tomatoes, Tomato Puree Sunflower Oil

How to Choose a Lower-Sugar Sauce

If you're aiming to reduce your sugar intake, follow these steps when shopping for spaghetti sauce:

  1. Read the Ingredient List First: Look for "sugar," "high fructose corn syrup," or other sweetening agents. An ideal sauce will not list these as ingredients.
  2. Check the Nutrition Facts: Compare the "Added Sugars" line item. A sauce with zero added sugars will primarily contain the natural sugars from tomatoes, which are typically lower.
  3. Opt for No Sugar Added Options: Many brands, including Prego, offer a specific "No Sugar Added" line. This is a straightforward way to guarantee a lower sugar content.
  4. Consider Premium or Organic Brands: Higher-end brands like Rao's or organic options like Muir Glen often prioritize flavor from quality ingredients rather than relying on added sugar.
  5. Make Your Own: For ultimate control, making sauce from scratch allows you to adjust the sweetness naturally with ingredients like shredded carrots, rather than processed sugar.

Other Nutritional Considerations

Beyond sugar, it's worth noting that some Prego varieties also contain other additives, such as canola oil and onion/garlic extracts, which some consumers prefer to avoid for health reasons. For example, the Environmental Working Group (EWG) flags certain Prego sauces for their moderate processing and high sodium levels. Looking for brands that use simple, whole ingredients like San Marzano tomatoes, extra virgin olive oil, and fresh herbs is often a healthier choice.

Conclusion

To directly answer the question, yes, most standard varieties of Prego spaghetti sauce contain added sugar. However, the brand recognizes the demand for lower-sugar options and offers specific "no sugar added" alternatives. By carefully reading ingredient and nutrition labels, consumers can make informed decisions to align their pasta night with their health goals. Exploring other brands like Rao's or even making a simple homemade sauce can provide delicious, lower-sugar alternatives to consider for a healthier meal. When in doubt, let the nutrition facts and ingredient list be your guide to a better choice for your dinner table.

Frequently Asked Questions

Prego offers a specific product line called 'Traditional No Sugar Added Pasta Sauce.' This variety is made without any added sugar to cater to those looking for a healthier, less sweet option.

Sugar is added to many commercial spaghetti sauces, including Prego, to counteract the natural acidity of the tomatoes. This creates a more balanced, sweeter flavor profile that is appealing to a wider range of tastes.

Yes, many people can taste the sweetness in Prego sauce, which is a key characteristic of its flavor profile. It's often described as having a zesty sweetness.

The most effective way to reduce sugar is to switch to Prego's 'No Sugar Added' variety or another brand that doesn't use added sweeteners. If you must use a traditional sweetened sauce, you can add unsweetened crushed tomatoes to dilute the flavor and reduce the sugar concentration per serving.

Prego's traditional sauces contain added sugar, while Rao's Marinara sauce contains no added sugar, relying on the natural sweetness of its premium ingredients. Many find Rao's has a fresher, more homemade taste as a result.

Yes, the 'No Sugar Added' variety is a better option for those monitoring their blood sugar. However, it is essential to check the total carbohydrate and sugar content on the nutrition label and consult with a doctor or dietitian for personalized dietary advice.

No, not all Prego sauces are high in sugar. While traditional flavors contain added sugar, the brand offers other options, like the 'No Sugar Added' line, which is low in sugar. Always check the specific jar you are purchasing.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.